Mizuka Natori
Noranda,WA
Summary
Skilled Sushi Maker with a track record of enhancing customer satisfaction at Kaze Bento through exceptional food presentation and maintaining high hygiene standards. Demonstrates expertise in knife handling and a continuous learning attitude, mentoring staff and ensuring food safety. Proven ability in customer service, contributing to team efforts across various roles.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sushi Maker
Kaze Bento
2021.07 - Current
- Managed high-volume orders during peak times without compromising quality.
- Mentored junior sushi makers in traditional techniques and presentation skills.
- Trained new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Placed orders to restock items before supplies ran out.
Cashier/Kitchen Hand, CASUAL
Ninja Cuisine
2015.03 - Current
- Greeted customers and responded promptly to customer needs.
- Taking orders accurately with all the dietary requirements noted properly on the docket. (Vegan, gluten free etc...)
- Operated cash register for cash and credit card transactions.
- Serve dishes with sauces and all other toppings to make excellent presentations.
- Restore sauces when kitchen staff was busy.
- Helping pan fry section when chef was busy.
Front of House/Kitchen Hand
Kingston Bakery Cafe
2021.01 - 2021.05
- Providing efficient and friendly service at the front of house.
- Manage all food and drink orders accurately and serve customers at the counter.
- Maintain clean inside and around the shop during operating time.
- Help preparing dishes, sauces and toppgs in the kitchen when they were busy.
Education
Certificate IV - Printing And Graphic Art
North Metropolitan TAFE
Perth, WA2020
Certificate III - Print Communication
North Metropolitan TAFE
Perth, WA2020
Completed Year 12 -
John Forrest Secondary College
Morley, WA2019
Skills
- Knife handling
- Hygiene and cleanliness
- Continuous learning attitude
- Food safety regulations
- Workstation organization
- Customer service
Certification
Completed Food Handler Training Program
Completed Online Literacy and Numeracy Assessment (OLNA)
Timeline
Sushi Maker
Kaze Bento
2021.07 - Current
Front of House/Kitchen Hand
Kingston Bakery Cafe
2021.01 - 2021.05
Cashier/Kitchen Hand, CASUAL
Ninja Cuisine
2015.03 - Current
Certificate IV - Printing And Graphic Art
North Metropolitan TAFE
Certificate III - Print Communication
North Metropolitan TAFE
Completed Year 12 -
John Forrest Secondary College