Abu Hurairah Bin Hosnie

• Conducted regular inspections of facilities to ensure food safety compliance.
• Monitored customer feedback from online reviews and surveys.
• Maintained accurate records of sales performance across all restaurants.
• Facilitated communication between kitchen staff members regarding orders placed by customers.
• Managed food preparation, guest interaction, quality control and customer relations.
• Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Oversaw food preparation, production and presentation according to quality standards.
• Assisted staff by serving food and beverages or bussing tables.
• Explained goals and expectations required of trainees.
• Inspected dining and serving areas for cleanliness and proper setup.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Supervised activities of dining room staff to maintain service levels and support guest needs.

• Ground, cut, and trimmed meats based on specific customer requests.
• Operating machinery: bandsaw, mincer, and sausage filling machine.
• Follow all hygiene and safety standards.
• Managed and catalogued meat inventory.
• Cleaned workspaces according to health guidelines.
• Operated slicers, grinders and other butcher shop equipment safely.
• Prepared cuts of beef, veal, lamb, and poultry to customer specifications.
• Stocked shelves with freshly cut meats for customers to purchase.
• Maintained records of sales transactions and restocked items as needed.
• Assisted customers with special orders or requests for certain cuts of meat.
• Ensured that all food safety regulations were followed at all times while preparing food.
• Inspected meats for quality assurance before selling them to customers.
• Performed minor maintenance tasks on butcher shop equipment as needed.
• Displayed a professional attitude when interacting with customers or colleagues.
• Utilized knives appropriately when cutting raw meats into portions or steaks.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Monitored temperature levels in refrigeration units throughout the day.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Processed sides of beef, chickens and other animals to separate into individual cuts.
• Trained new employees in proper safety procedures for handling meat products.
• Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
• Accepted and examined quality and correctness of daily meat deliveries.
• Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
• Used sizing guidelines to cut meat products and arrange pieces in trays.
• Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
• Maintained proper food temperatures for various products.
• Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
• Packaged, weighed, and labeled meat products accurately for retail sale.
• Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
• Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
• Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
• Updated inventory records and managed stock rotation to ensure product freshness.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
• Sharpened knives on daily basis for optimal use and longevity.
• Educated customers on meat choices and preparation methods to increase sales.

• Prepared dishes efficiently
• Streamlined operations and elevated customer experience as a barista

through efficient service delivery in a high-pressure setting.

• Assisted in the preparation of soil for planting by tilling and plowing fields.
• Cared for livestock, including feeding, watering, and providing medical attention when necessary.
• Harvested crops according to season and maintained records of yields.
• Performed general maintenance tasks around the farm, including repairing fences and buildings.
• Assisted in branding cattle or tagging sheep and goats for identification purposes.
• Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
• Assisted with the breeding and raising of livestock, including calving and lambing.
• Fed and watered livestock, ensuring their health and well-being.
• Examined animals to detect illness, injury or disease.
• Moved equipment, poultry or livestock manually or using trucks or carts.
• Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
• Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.