Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MOHAMED RASHID

GLENEAGLE,BEAUDESERT,QLD

Summary

Dynamic culinary professional with extensive experience at Discovery Cruise Line, excelling in menu planning and inventory management. Proven ability to enhance kitchen operations and ensure food safety while leading teams effectively. Recognized for maintaining high standards in food presentation and cost control, consistently delivering exceptional dining experiences.

Overview

20
20
years of professional experience

Work History

Chef

My own restaurant
Erattupetta, Kerala. India
07.2012 - 06.2017
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Created weekly schedules for employees based on projected business volume.

Chef De Partie

Discovery cruise line
Miami, Florida, USA
06.2007 - 01.2012
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Ensured all safety protocols were followed during meal prep.
  • Sliced meats and cheeses for plating or buffet service.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Maintained cleanliness of work areas throughout shift.
  • Garnished plates with edible decorations before serving meals.
  • Assisted Chef in preparing ingredients for various dishes.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.

Chef Assistant

Albert abela catering
Sharjah, UAE
03.2004 - 02.2007
  • Ensured all safety protocols were followed during meal prep.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Sliced meats and cheeses for plating or buffet service.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Maintained cleanliness of work areas throughout shift.

Chef Assistant

Hotel Abad plaza
Eranakulam, Kerala, India
07.1997 - 02.2004
  • Assisted Chef in preparing ingredients for various dishes.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.

Education

Some College (No Degree) - Food And Bevarage

Consult Inn Hotel Management Institute
Kottayam, Kerala

Skills

  • Menu planning
  • Food safety
  • Inventory management
  • Cost control
  • Kitchen operations
  • Team coordination

Languages

English
Full Professional
Hindi
Professional

Timeline

Chef

My own restaurant
07.2012 - 06.2017

Chef De Partie

Discovery cruise line
06.2007 - 01.2012

Chef Assistant

Albert abela catering
03.2004 - 02.2007

Chef Assistant

Hotel Abad plaza
07.1997 - 02.2004

Some College (No Degree) - Food And Bevarage

Consult Inn Hotel Management Institute

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MOHAMED RASHID