Baker
- Maintained a clean and sanitary work area throughout the day.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Demonstrated knowledge of proper food handling techniques when preparing ingredients.
- Organized raw ingredients and supplies in storage areas, moving, and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.