Mohammad Sayed Hossen

• Directed front-of-house operations while managing team workflow and ensuring exceptional customer service.
• Processed customer orders efficiently during high-traffic periods to enhance service speed.
• Assisted with food preparation and plating during peak hours to maintain kitchen efficiency.
• Cultivated strong leadership and multitasking skills within a fast-paced restaurant environment.

• Supported chefs with daily kitchen tasks, including cutting, preparation, and station setup.
• Maintained high standards of hygiene and cleanliness in all food preparation areas.
• Facilitated timely dishwashing and kitchen support during peak hours.

Operated POS systems and managed payments along with opening and closing tasks.

• Collaborated with diverse coworkers to achieve objectives and resolve product-related issues.
• Effectively managed time, ensuring timely completion of all assigned tasks.
• Demonstrated strong problem-solving skills by resolving issues efficiently.
• Identified customer needs promptly, enhancing service delivery.