Mohammad Sharifuzzaman
Bexley,New South Wales
Summary
Elementary teacher looking for a position at an independent college, where I can apply my eight years of teaching experience, STEM-oriented instruction, technology, and curriculum development skills to support student growth and success. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
An efficient, energetic and well-organized professional with strong communication and interpersonal skills as demonstrated via eight years of teaching experience Able to quickly learn new skills, systems and applications as demonstrated in college assignments and working environment A key team player with leadership quality as demonstrated while working as group. Field trip planning Citizenship promotion Learning assessments
Overview
17
17
years of professional experience
Work History
Hospitality Trainer
Australian Harbour International College
05.2022 - Current
- Develop a schedule to assess training needs
- Consult with other trainers, managers, and leadership
- Conceptualize training materials based on data and research
- Communicate training needs and online resources
- Create training strategies, initiatives, and materials, 's message.
Chef Manager
Salsabil Restaurant
01.2020 - Current
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Placed food orders with suppliers on weekly basis, considering kitchen budget and expected demands
- Developed kitchen staff through training, disciplinary action and performance reviews.
Hospitality Trainer
Western Sydney college
Harris Park, NSW
11.2020 - 03.2024
- Delivering/assessing units of competency in accordance to training and assessment strategies
- Assisting in assessment validations/moderations
- Assisting with coordinating training activities and resources
- Manage student's attendance and academic course progression
- Ensuring compliance with the VET Quality Framework for all aspects of this role
- Attending required professional development activities relevant to the job role, Maintain industry currency in Hospitality
- Contributing to all compliance and quality assurance in line with ASQA standards
- Created curricula, instructions, documents and written tests for various types of training courses
- Liaised between executives and entry-level workers, facilitating smooth communication.
Chef
Bonolota Restaurant
Rockdale, NSW
01.2014 - 01.2020
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Cooking food in a timely manner
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef & Trainer
The Lounge Bar
Sydney
02.2007 - 12.2013
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Demonstrating practical skill and conducting theory sessions
- Providing quality training and assessing services to new employees
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT -
The Illawarra Business College
NSW05.2009
CERT III COMMERCIAL COOKERY -
The Illawarra Business College
NSW02.2009
SIT30816 Certificate iii in commercial Cookery -
Victorian College of Vocational Excellence
SIT40516 Certificate IV in commercial Cookery -
Victorian College of Vocational Excellence
Diploma of Hospitality Management -
Victorian College of Vocational Excellence
Certificate IV in Training and Assessment -
Ambition Training Institute
Certificate IV Kitchen Management -
Harbour City College
Skills
- Communication and Interpersonal Skills
- Organization and Time Management
- Critical Thinking
- Conflict Resolution
- Competent user of Windows 7/8/10, Ubuntu & Mac OS
- Experienced in using Microsoft Office 365, Lybra Office, Microsoft Project
- Soft Skills
- Efficient
- Energetic
- Well-organized
- Quick learner
- Team player
- Leadership
- Field trip planning
- Citizenship promotion
- Learning assessments
- Menu knowledge
- Employee Coaching
- Food Safety Standards
References
Upon Request
Timeline
Hospitality Trainer
Australian Harbour International College
05.2022 - Current
Hospitality Trainer
Western Sydney college
11.2020 - 03.2024
Chef Manager
Salsabil Restaurant
01.2020 - Current
Chef
Bonolota Restaurant
01.2014 - 01.2020
Chef & Trainer
The Lounge Bar
02.2007 - 12.2013
DIPLOMA OF HOSPITALITY MANAGEMENT -
The Illawarra Business College
CERT III COMMERCIAL COOKERY -
The Illawarra Business College
SIT30816 Certificate iii in commercial Cookery -
Victorian College of Vocational Excellence
SIT40516 Certificate IV in commercial Cookery -
Victorian College of Vocational Excellence
Diploma of Hospitality Management -
Victorian College of Vocational Excellence
Certificate IV in Training and Assessment -
Ambition Training Institute
Certificate IV Kitchen Management -
Harbour City College
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