MOHAMMAD SOHAIB
Cannington,WA
Work Preference
Summary
Results-driven technologist with 3+ years of experience in chemical analysis, quality control, HACCP-based food safety, and product development. Skilled in preparing and managing laboratory testing documents, conducting sampling for analysis, and ensuring accurate reporting. Experienced in implementing FSANZ standards to maintain compliance with Australian food regulations. Strong in resolving non-conformances, driving corrective actions, and supporting successful internal and external audits. Known for precision, reliability, and adaptability, with proven leadership from managing multi-branch operations and financial workflows in fast-paced environments.
Overview
7
7
years of professional experience
4
4
Certification
Work History
Quality Control Officer
Peter`s Poultry PTY LTD
08.2025 - Current
- Conducted routine inspections to ensure product quality and compliance with industry standards.
- Developed and implemented quality control procedures prior to start processing to enhance operational efficiency.
- Collaborated with production teams to identify and resolve quality issues promptly.
- Trained staff on quality assurance protocols and best practices for consistency.
- Oversaw department of [Number] by supervising daily operations, providing technical support and coordinating personnel.
- Ensured timely resolution of non-conformance issues by conducting root cause analysis sessions followed by corrective action planning.
- Maintained documentation of quality control processes and findings for audits.
Owner/Head of Operations
Self-employeed
07.2020 - 11.2023
- Established and successfully managed three hostel branches, overseeing day-to-day operations and long-term business strategy.
- Handled full operational management, supervision, customer service, room allocation, maintenance coordination, and ensuring smooth daily functioning.
- Managed financial operations: budgeting, expense control, supplier payments, rent agreements, and monthly profit/loss tracking.
- Implemented effective marketing and customer acquisition strategies, increasing occupancy rates and improving customer satisfaction.
- Oversaw administrative tasks, including record keeping, booking systems, inventory management, and regulatory compliance.
Post Harvest Management & Production
Rauf dairy and agricultural farms
02.2021 - 04.2023
- Pasteurization, handling, packaging, and storage of milk.
- Managing cheese production.
- Post harvest management and storage of wheat, maize, rice, mustard, and garlic.
- Sorting, grading, labeling, and packaging of different fruits and vegetables.
- Making sure the suitable and accurate conditions at cold/Dry storages for the long term storage of raw food material for their best use on time.
Quality Assurance Officer
Stone Ove Pizza Valley (Pvt) Ltd
08.2019 - 01.2021
- Inspection and chemical analysis( quality test, Moisture Content, bacterial of fungal growth, and adulteration finding etc.) of raw food material like white flour, chicken meat, cheese, cooking oils, milk and vegetables.
- Making and evaluation of certificate of analysis.
- Implication of CIP (clean in place) and COP (clean out of place) systems.
- Ensuring personal hygiene, PPE, safety measurement and area monitoring.
- Ensuring quantity and quality of product.
- Supervision and Inspection of production, cooking and baking.
- Value addition Practices within the process.
- Modifying and improving existing recipes and developing new ideas for product development.
Cold Store Intern
Pepsi Cola International (Pvt.) Limited
01.2019 - 04.2019
- Inspection: inspection of raw food material
- Decision making on the basis of test reports to store raw food material for short and long term or immediate use for processing.
- Working on safety and Hygiene measurers.
- Visiting and monitoring and reporting of cold stores to ensure the best levels of CO2, RH, temperature, and other parameters inside.
- Leading assistants and other co-workers
Education
Masters - Food Science And Technology
Curtin University
Perth, WA11.2025
BSc. (Hons) - Food Science And Technology
University Of Agriculture Faisalabad
Faisalabad, Pakistan07.2019
Intermediate - undefined
Government Postgraduate College Of Science
Faisalabad, Pakistan06.2015
Skills
- Skilled in methods of analysis( for nutrition & food quality, pesticides, foodborne pathogenic detection, food colorants and dyes )
- HACCP skilled
- Food product development
- Visual inspection
- Auditing techniques
- Product inspection
- Staff training
- ISO standards
- HTST, UHT, LTLT Pasteurization
- Farm machinery operations
- Sustainable irrigation methods
- Recipe Management System(RMS)
- Leadership and team management
- Strong oral and written communication skills
- Adobe Photoshop
- Microsoft Office (Excel, Power Point, Word)
- CIP and COP of equipment and food machinery
- Operations management
- Documentation and reporting
- Client relationship management
- Risk management
- Decision-making
Certification
- 2025 HACCP certified for FBPFSY2002 apply food safety procedures, FBPFSY3002 Participate in a HACCP team
- 2023 First Aid Certificate HLTAID011
- 2023 Prepare to Work Safely in Construction Industry (CPCCWHS1001)
- 2023 Terrorism Awareness and Response
- 2023 Provide Responsible Service of Alcohol SITHFAB021 (RSA)
- 2020 Dissemination Workshop on Composite Flour Technology, NIFSTA, UAF, Pakistan
- 2019 1 Day Training Session on Halal Food Safety Assurance UAF
- 2018 Nutrition Mela & Product Development Competition
- 2017 Ensuring Food Security to Uplift Nutrition & Rural Development
- 2017 Microsoft Office training course
LANGUAGES
English
Punjabi
Urdu
Hindi
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Quality Control Officer
Peter`s Poultry PTY LTD
08.2025 - Current
Post Harvest Management & Production
Rauf dairy and agricultural farms
02.2021 - 04.2023
Owner/Head of Operations
Self-employeed
07.2020 - 11.2023
Quality Assurance Officer
Stone Ove Pizza Valley (Pvt) Ltd
08.2019 - 01.2021
Cold Store Intern
Pepsi Cola International (Pvt.) Limited
01.2019 - 04.2019
BSc. (Hons) - Food Science And Technology
University Of Agriculture Faisalabad
Intermediate - undefined
Government Postgraduate College Of Science
Masters - Food Science And Technology
Curtin University