Forward-thinking professional offering more than 5 years of restaurant experience working in Italian cuisine kitchen. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
14
14
years of professional experience
Work History
Chef and Pizza Maker
Al Porto Vechio
175 Nelson Place, Williamstown
05.2017 - 06.2023
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Worked as a in-charge of restaurants. Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Monitored and maintained clean working areas and cooking surfaces.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Kitchen Assistant
Blue Train Cafe
Southbank, VIC
11.2009 - 04.2017
Cleaned and organized kitchen stations to promote team efficiency.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.