Mohammad Arif Rahman
Rockdale
Summary
Dynamic Head Chef with a proven track record at different venues , excelling in food safety and sanitation while enhancing customer satisfaction. Expert in innovative cooking techniques and effective team leadership, consistently delivering high-quality dishes and streamlining kitchen operations for optimal efficiency. Passionate about utilizing seasonal ingredients to elevate culinary experiences.
I have been working in the hospitality industry for the last 15 years and looking forward to take the next challenge.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Chef
Agean Cafe
Head Chef
South Campsie Bowling Club
01.2024 - 06.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
Kingsgrove Hotel
02.2022 - 01.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Head Chef
Mordale Hotel/ Penshurst Hotel
03.2020 - 01.2022
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Senior Sous Chef
Club Central Husrstville
03.2019 - 06.2020
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
Head Chef
Georges River 16 Ft Sailling Club
02.2018 - 05.2020
Head Chef
Sails Waterfront Bar and Grill
01.2015 - 03.2018
Chef de Partie
Cogie Beach Hotel
08.2014 - 03.2015
Education
Diploma in Hospitality Management
Ilawara Business School
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
Food safety supervisor nsw
Timeline
Head Chef
South Campsie Bowling Club
01.2024 - 06.2025
Head Chef
Kingsgrove Hotel
02.2022 - 01.2024
Head Chef
Mordale Hotel/ Penshurst Hotel
03.2020 - 01.2022
Senior Sous Chef
Club Central Husrstville
03.2019 - 06.2020
Head Chef
Georges River 16 Ft Sailling Club
02.2018 - 05.2020
Head Chef
Sails Waterfront Bar and Grill
01.2015 - 03.2018
Chef de Partie
Cogie Beach Hotel
08.2014 - 03.2015
Chef
Agean Cafe
Diploma in Hospitality Management
Ilawara Business School
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