Mohammad Wazed Hossen

I am a highly versatile and dedicated restaurant professional with nearly one year of comprehensive experience at Royal Bait Al Mandi. My role encompasses a wide range of responsibilities, from cooking a variety of dishes, including traditional mandi, Hyderabadi specialties, and deep-fried seafood, to providing exceptional customer service by taking orders, serving food, and managing transactions. I also oversee the procurement of raw materials, ensuring the restaurant is well-stocked with essential items like groceries and ingredients. My role extends to maintaining cleanliness by performing kitchen duties such as dishwashing, mopping, and waste management. Additionally, I provide daily business summaries to the owner, effectively managing both the operational and financial aspects of the restaurant. My ability to handle multiple tasks efficiently makes me a reliable and valuable asset to any restaurant team.