Mohammed Islam

Creative and motivated chef with 7 years of experience and impressive kitchen management, communication and problem-solving skills seeking a position as a chef that is challenging, from which I can learn and share my years of experience in all aspects of culinary and food service industries.

• Marinating and cooking meat, fish, vegetable.
• Baking Pastry, Cake, Desserts.
• Trimming Fish, Meat and Vegetable.
• Grilling Steak, Burger, Vegetable.
• Rolling Pizza dough.
• Making Pizza.
• Making Wrap, salad.
• Frying Chips, Fish.
• Making dressing for Fish, Meat and Salad.
• Making Burger sauce, pizza sauce, fish sauce, gravy.
• Ensuring quality, quantity of received goods.
• Requisitioning food and other supplies needed to ensure efficient operation.
• Inspecting supplies, equipment, and work areas to ensure standard levels.
• Demonstrating new cooking techniques and equipment use to new staff.
• Estimating amounts and costs of required supplies.
• Rotating supplies by following FIFO method.
• Monitoring stock control of the Freezers, Fridges, pantries.
• Making sure nutritional standard are maintaining while preparing meals.