Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
2
2
years of professional experience
Work History
Kitchen Supervisor
Roti Bar
02.2022 - Current
Controlled food costs and managed inventory.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Directed food preparation and cooking activities to meet health and safety standards.
Front of House Team Member
Drums Cafe
01.2022 - 04.2022
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Established welcoming atmosphere by greeting each guest warmly.
Assistant Kitchen Supervisor
Panjali Malaysian Restaurant
07.2021 - 12.2021
Defined clear targets and objectives and communicated to other team members.
Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Education
Diploma in Commercial Cookery
AIIT
AUSTRALIA
01.2023
Bachelor of Science - Business Administration And Management
ICBT
SRI LANKA
06.2018
Business Administration And Management
ICBT
SRI LANKA
01.2015
Skills
Plates Presentation
Work Station Assignments
Sanitizing Understanding
Cash Receipt Balancing
Dining Area Cleaning Supervision
Staff Training
Timeline
Kitchen Supervisor
Roti Bar
02.2022 - Current
Front of House Team Member
Drums Cafe
01.2022 - 04.2022
Assistant Kitchen Supervisor
Panjali Malaysian Restaurant
07.2021 - 12.2021
Diploma in Commercial Cookery
AIIT
Bachelor of Science - Business Administration And Management