Mohammed ASIF
Hughesdale,Bangladesh
Summary
I am an experienced and passionate chef with a proven track record in various restaurant and corporate settings. My goal is to always serve the best possible food and provide truly exceptional culinary experiences. I am recognized as a visionary chef with extensive knowledge of food trends and the ability to think outside the box when creating menus. I possess a deep understanding of flavours and food relationships, which allows me to create mouth-watering dishes and design attractive menus.
Overview
8
8
years of professional experience
Work History
Centre Chef
Amiga Montessori
Burwood, VIC
11.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Supported healthy eating habits among children through engaging cooking demonstrations and educational activities.
- Enhanced children''s meal satisfaction by planning and preparing nutritious and diverse menus.
Second Chef
Contemporary Catering
03.2024 - 11.2024
- Utilized a variety of cooking techniques to create flavorful and visually appealing dishes
- Set up equipment for cooking, including grills, ovens, and fryers
- Assisted in all areas of food preparation and cooking, including chopping vegetables and portioning proteins
- Organized and managed weekly inventories to monitor and track food items
- Managed the kitchen staff to ensure the quality and timeliness of food orders, resulting in improved residents experience
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
Centre Chef
Headstart Early learning hugesdale
06.2023 - 03.2024
- Enhanced children's meal satisfaction by planning and preparing nutritious and diverse menus
- Reduced food waste by efficiently managing inventory and using proper storage techniques
- Ensured a safe environment by maintaining a clean and organized kitchen, adhering to health codes and regulations
- Collaborated with childcare staff to accommodate individual dietary needs and preferences of children in care
- Boosted parent satisfaction by providing detailed information on meal plans, ingredients, and nutritional benefits for their children
- Supported healthy eating habits among children through engaging cooking demonstrations and educational activities
SECOND CHEF
CaterCare
01.2023 - 06.2023
- Enhanced dining experience by creating visually appealing and flavorful dishes for daily service
- Collaborated with Head Chef to develop innovative menu items, resulting in increased customer satisfaction
- Streamlined kitchen operations by implementing efficient cooking techniques and organization methods
- Assisted in managing food inventory, reducing waste and lowering overall food costs
CHEF DE PARTIE
Fortress Melbourne
11.2022 - 06.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace
COMMIS CHEF
Tricky Wicket
03.2022 - 10.2022
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output
KITCHEN MANAGER
Betty's Burgers
11.2020 - 03.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
- Developed kitchen staff through training, disciplinary action and performance reviews
KITCHEN SUPERVISOR
Bettys burger
05.2018 - 10.2020
- Worked flexible hours; night, weekend, and holiday shifts
- Developed kitchen staff through training, disciplinary action and performance reviews
- Controlled food costs and managed inventory
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
- Oversaw grill, stove and oven and cleaned equipment after every shift
- Identified team weak points and implemented corrective actions to resolve concerns
Kitchen hand
La Porchetta
02.2018 - 10.2024
- Worked closely with chefs and kitchen staff to ensure all orders were completed on time and to the highest standards
- Assisted in food preparation and served meals in a timely and efficient manner
- Ensured all kitchen areas were cleaned and sanitized, following all food safety guidelines
BACK KITCHEN CREW
Hungry Jacks
02.2018 - 03.2019
KITCHEN HAND
Santicci's Cafe
06.2017 - 01.2018
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
Education
Diploma - Hospitality Management
Glen Institute
Melbourne02.2024
Cert 4 - Commercial Cooking
Glen Institute
Melbourne09.2023
Cert 3 - Commercial Cooking
Glen Institute
Melbourne04.2022
Diploma - IT
Global Business College of Australia
Melbourne12.2020
Skills
- Computer Skills
- Leadership Skills
- Labor and Overhead Cost Estimation
- Supply Ordering and Management
- Recruitment and Hiring
- Menu development
- Waste Reduction
- Training and Onboarding
- Staff Supervision
Timeline
Centre Chef
Amiga Montessori
11.2024 - Current
Second Chef
Contemporary Catering
03.2024 - 11.2024
Centre Chef
Headstart Early learning hugesdale
06.2023 - 03.2024
SECOND CHEF
CaterCare
01.2023 - 06.2023
CHEF DE PARTIE
Fortress Melbourne
11.2022 - 06.2023
COMMIS CHEF
Tricky Wicket
03.2022 - 10.2022
KITCHEN MANAGER
Betty's Burgers
11.2020 - 03.2022
KITCHEN SUPERVISOR
Bettys burger
05.2018 - 10.2020
Kitchen hand
La Porchetta
02.2018 - 10.2024
BACK KITCHEN CREW
Hungry Jacks
02.2018 - 03.2019
KITCHEN HAND
Santicci's Cafe
06.2017 - 01.2018
Cert 4 - Commercial Cooking
Glen Institute
Cert 3 - Commercial Cooking
Glen Institute
Diploma - IT
Global Business College of Australia
Diploma - Hospitality Management
Glen Institute