Mohammed Dadu
Gold Coast,Australia
Summary
Skilled Chef with nearly 4 years of experience specializing in Indian, Mediterranean, and pasta dishes. Proficient in pizza craftsmanship, grill and pan cooking, burger preparation, and salad making. Adept at managing kitchen stations, training staff, and maintaining high standards of food safety and hygiene. Currently seeking sponsorship for a 482 visa leading to a 186 visa, with a strong desire to contribute culinary expertise to a dynamic team.
Overview
4
4
years of professional experience
Work History
Pizza Chef
Burleigh Pavilion
01.2023 - 08.2024
- - Mastered pizza-making techniques, including dough preparation, topping selection, and baking. - Worked closely with kitchen staff to ensure timely and high-quality food service. - Maintained a clean and organized pizza station, adhering to food safety standards.
Demi Chef
Burleigh Pavilion
08.2020 - 01.2023
- - Managed kitchen operations and executed a variety of Mediterranean and pasta dishes. - Contributed to the development and execution of new recipes and menu items. - Trained and mentored junior kitchen staff, enhancing overall team performance.
Cook
The Sporting Globe
12.2020 - 08.2022
- - Prepared and cooked dishes, including grill and pan-cooked items, focusing on high-quality presentation. - Created and assembled gourmet burgers, ensuring exceptional taste and visual appeal. - Recognized as Employee of the Month for outstanding performance and dedication. - Assisted with inventory management and supply ordering to optimize stock levels.
Cook
Hyderabad Flavours
06.2020 - 12.2020
- - Specialized in preparing Indian cuisine with a focus on authentic flavors and presentation. - Supported overall kitchen operations and ensured adherence to food safety protocols.
Education
Diploma of Hospitality -
Imagine Education Ashmore
Gold Coast, QLD01.2022
Certificate IV in Commercial Cookery -
Imagine Education Ashmore
Gold Coast, QLD07.2021
Certificate III in Commercial Cookery -
Imagine Education Ashmore
Gold Coast, QLD01.2021
Skills
- Pizza Craftsmanship: Expertise in dough preparation, topping selection, and oven baking
- Grill Cooking: Proficiency in grilling meats, seafood, and vegetables
- Pan Cooking: Skilled in sautéing, frying, and pan-searing
- Burger Preparation: Experience in crafting gourmet burgers with high standards
- Salad Making: Skilled in preparing fresh, creative salads with diverse ingredients
- Mediterranean Dishes: Expertise in preparing a range of Mediterranean dishes, including pasta
- Pasta Preparation: Proficiency in creating various pasta dishes with high quality
- Food Presentation: High standards in plating and garnishing dishes
- Staff Training: Ability to effectively train and mentor kitchen staff
- Station Management: Efficiently manage kitchen stations for optimal performance
- Team Collaboration: Strong communication and teamwork in a fast-paced kitchen environment
- Food Safety & Hygiene: Adherence to strict food safety and sanitation practices
- Time Management: Efficient handling of multiple tasks and orders
- Multitasking: Capable of managing various tasks simultaneously in a busy kitchen
- Problem-Solving: Effective troubleshooting and resolution of kitchen issues
Languages
English (Fluent)
Hindi (Fluent)
Awards
- Employee of the Month, The Sporting Globe, Robina
- Bonus for exceptional performance
Timeline
Pizza Chef
Burleigh Pavilion
01.2023 - 08.2024
Cook
The Sporting Globe
12.2020 - 08.2022
Demi Chef
Burleigh Pavilion
08.2020 - 01.2023
Cook
Hyderabad Flavours
06.2020 - 12.2020
Diploma of Hospitality -
Imagine Education Ashmore
Certificate IV in Commercial Cookery -
Imagine Education Ashmore
Certificate III in Commercial Cookery -
Imagine Education Ashmore
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