Mohammed Helal Uddin
Ariadnes, Mouttagiaka, Limassol,Cyprus
Summary
Adept Senior Chef De Partie with a proven track record at Riobravo Saloon, where I enhanced kitchen efficiency and food safety, significantly lifting sanitation ratings. Expert in grill mastery and kitchen leadership, I've mentored teams to excel in menu development and food presentation, ensuring top-notch guest experiences.
Overview
9
9
years of professional experience
Work History
Senior Chef De Partie
Riobravo Saloon
08.2015 - Current
- Optimized kitchen performance with effective inventory control.
- Diligently followed HACCP guidelines to maintain food safety standards.
- Enhanced workplace hygiene, significantly contributing to superior sanitation ratings.
- Boosted guest experience by ensuring quality and consistency in cuisine.
Education
High School Diploma -
Institute of Tourism & Hotel Management
Bangladesh12-2010
Skills
- Sanitation protocols
- Grill mastery
- Food presentation
- Kitchen management
- Mentoring
- Menu development
- Recipe creation
- Kitchen leadership
- Team leadership
Languages
Bengali
Native or Bilingual
English
Full Professional
Timeline
Senior Chef De Partie
Riobravo Saloon
08.2015 - Current
High School Diploma -
Institute of Tourism & Hotel Management
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