Mohammed Tabrez
Roselands,NSW
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
3
3
years of professional experience
Work History
Head Chef
Adaab Hyderabad Restaurant
03.2022 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head Chef
Golconda Restaurant
01.2021 - 02.2022
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma in Hospitality Management - Hospitality Administration And Management
Campbell Institute
Wentworthville, NSW08.2023
Cert IV in Commercial Cookery - Hospitality Administration And Management
Global Training Academy
Bankstown, NSW01.2023
Bachelor of Pharmacy - Pharmacy
Osmania University
Hyderabad, India05.2017
Skills
- Critical Thinking
- Employee Training
- Kitchen Management
- Inventory Rotation
- Temperature Monitoring
- Cleaning and Sanitation
- Create Recipes
- Purchasing Management
- Billing and Payment Processing
- Optimal Inventory Levels
Additional Information
- Continuing Job Ready Program (JRP) for positive skills assessment
Languages
English
Full Professional
Hindi
Native or Bilingual
Urdu
Native or Bilingual
Telugu
Native or Bilingual
Timeline
Head Chef
Adaab Hyderabad Restaurant
03.2022 - Current
Head Chef
Golconda Restaurant
01.2021 - 02.2022
Diploma in Hospitality Management - Hospitality Administration And Management
Campbell Institute
Cert IV in Commercial Cookery - Hospitality Administration And Management
Global Training Academy
Bachelor of Pharmacy - Pharmacy
Osmania University
Similar Profiles
Tilottama GangulyTilottama Ganguly
Cluster Assistant Manager Marketing & Communications at The Westin Hyderabad Mindspace & The Westin Hyderabad Hitec CityCluster Assistant Manager Marketing & Communications at The Westin Hyderabad Mindspace & The Westin Hyderabad Hitec City
KOKKULA ABHINAYAKOKKULA ABHINAYA
Team Lead at Wipro, HyderabadTeam Lead at Wipro, Hyderabad
THOTA SRUJANATHOTA SRUJANA
Junior Lecturer at NSPIRA MANAGEMENT HYDERABADJunior Lecturer at NSPIRA MANAGEMENT HYDERABAD
Mariyam Mariyam null
Aged Care Worker at Leigh Place Age CareAged Care Worker at Leigh Place Age Care
Huda SiddiqHuda Siddiq
Primary School Teacher at Malek Fahd Islamic SchoolPrimary School Teacher at Malek Fahd Islamic School