Mohammed Jawad Jafar Rafi

• Trained new crew members on food safety protocols and customer service standards.
• Assisted in maintaining cleanliness and organization of workstations to enhance efficiency.
• Demonstrated proper use of kitchen equipment to ensure safe food preparation practices.

Provided ongoing support to team members, fostering a collaborative work environment.

• Oversaw daily operations to ensure compliance with company policies and procedures.
• Managed inventory levels, optimizing stock management processes for efficiency.
• Trained and mentored team members, fostering a collaborative work environment.
• Implemented customer service initiatives that improved satisfaction and retention rates.
• Analyzed sales trends to develop effective merchandising strategies that increased revenue.

• Led team to achieve high standards in food safety and quality control.
• Trained and mentored new employees on operational procedures and best practices.
• Managed inventory levels to ensure product availability and minimize waste.
• Implemented process improvements that enhanced order accuracy and customer satisfaction.
• Coordinated staff schedules to optimize labor efficiency during peak hours.