Mohan Sawanjana Herath Mudiyanselage
MELBOURNE,VIC
Summary
Creative chef with expertise in Italian cuisine, focusing on menu innovation and staff training. Proven ability to uphold food safety standards while optimizing kitchen workflows for improved service quality. Experienced in executing recipes and preparing high-quality dishes efficiently. Recognized for exceptional multitasking skills that support seamless kitchen operations.
Overview
10
10
years of professional experience
Work History
Chef (Italian Cusine)
Positano Hallam
Hallam, VIC
03.2024 - Current
- Prepared high-quality dishes that consistently met established recipes and presentation standards, enhancing customer satisfaction.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Planned menus, ordered supplies, and managed kitchen staff to streamline operations and ensure timely service.
- Collaborated with team members to ensure timely meal preparation and service.
- Trained new kitchen staff on efficient cooking techniques and kitchen protocols, improving onboarding process and team performance.
- Prepared diverse Italian dishes using authentic recipes and fresh ingredients.
- Prepared a variety of pizzas using fresh ingredients and traditional techniques.
- Prepared and seasoned various meats for grilling to ensure flavor consistency.
- Cleaned and maintained work areas, utensils, equipment, and tools in a sanitary manner.
Head Chef & Owner
Dines Bolawatta
Sri Lanka
12.2020 - 02.2024
- Developed creative menu items reflecting local flavors and seasonal ingredients.
- Supervised kitchen staff to ensure consistent food quality and presentation.
- Trained new chefs and kitchen staff on cooking techniques to uphold quality standards.
- Implemented food safety standards and hygiene practices throughout the kitchen.
- Managed inventory levels and ordered supplies to optimize kitchen operations.
- Coordinated with front-of-house staff to enhance service efficiency.
Commis Chef
Heritance Negambo
Sri Lanka, Negambo
07.2017 - 11.2020
- Prepared ingredients and dishes according to restaurant specifications.
- Ensured food quality and presentation met restaurant standards prior to service.
- Collaborated with senior chefs in menu planning and recipe development to enhance culinary offerings.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained cleanliness and organization of kitchen workstations.
- Tracked stock levels and supplies to support efficient inventory management.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Supervised kitchen food preparation in demanding, high-volume environments.
Food and Beverage Attendant
Wine Connection, Singapore
Singapore
03.2016 - 09.2016
- Delivered exceptional customer service in high-volume dining environment, enhancing guest satisfaction.
- Addressed customer inquiries and resolved issues, ensuring positive dining experiences.
- Supported daily food and beverage operations, contributing to seamless service delivery.
- Collaborated with kitchen staff to ensure timely food delivery to guests.
Education
Certificate in Professional Cookery
Sri Lanka Institute of Tourism & Hotel Management
Sri Lanka01-2018
Diploma in Food & Beverage Management
SHRM College
Singapore08-2016
Skills
- Recipe development
- Menu planning
- Sauce preparation
- Butchery skills
- Food safety
- Sanitation practices
- Inventory management
- Waste control
- Staff training
- Time management
- Customer service
- Team collaboration
- Communication skills
- Waste control
Timeline
Chef (Italian Cusine)
Positano Hallam
03.2024 - Current
Head Chef & Owner
Dines Bolawatta
12.2020 - 02.2024
Commis Chef
Heritance Negambo
07.2017 - 11.2020
Food and Beverage Attendant
Wine Connection, Singapore
03.2016 - 09.2016
Certificate in Professional Cookery
Sri Lanka Institute of Tourism & Hotel Management
Diploma in Food & Beverage Management
SHRM College