Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mohit Kumar

Melbourne,VIC

Summary

Accomplished Sous Chef at Just Italy Mentone, renowned for elevating kitchen productivity by introducing innovative culinary techniques and optimizing workflow. Demonstrated expertise in allergen awareness and kitchen leadership, significantly reducing staff turnover through effective communication. Spearheaded menu development, contributing to a notable increase in guest return rates.

Overview

5
5
years of professional experience

Work History

Sous Chef

Just Italy Mentone
05.2023 - Current

  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Chef

Queen Margarita
05.2020 - 03.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Diploma Of Hospitality Management -

Australia Vocational Education Training Academy
Melbourne

Diploma Of Certificate 3 - Commercial Cookery

Australia Vocational Education Training Academy
Melbourne, VIC

Diploma Of Certificate 4 - Commercial Cookery

Australia Vocational Education Training Academy
Melbourne, VIC

Skills

  • Food presentation
  • Cooking technique
  • Equipment usage
  • Plating
  • Order delivery practices
  • Foodservice
  • Sauce preparation
  • Dish preparation
  • Cleaning and sanitation
  • Knife Skills
  • Portion

Languages

English
Hindi

Timeline

Sous Chef

Just Italy Mentone
05.2023 - Current

Chef

Queen Margarita
05.2020 - 03.2022

Diploma Of Hospitality Management -

Australia Vocational Education Training Academy

Diploma Of Certificate 3 - Commercial Cookery

Australia Vocational Education Training Academy

Diploma Of Certificate 4 - Commercial Cookery

Australia Vocational Education Training Academy

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Mohit Kumar