MOHIT KUMAR
Clayton,Australia
Summary
Skilled Chef with a proven track record at Barmah Park Restaurant and Cellar Door, enhancing meal prep efficiency and excelling in food safety. Demonstrated adaptability and knife skills, significantly improving dining experiences through meticulous garnishing and plating. Expert in meeting diverse dietary needs, ensuring customer satisfaction and repeat business.
Overview
4
4
years of professional experience
Work History
Chef
Barmah Park Restaurant and Cellar Door
11.2021 - Current
- Oversaw grill, fryer and oven, and cleaned equipment after every shift
- Prepared meals from scratch using authentic recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Handled and stored food to eliminate illness and prevent cross-contamination
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods
Chef
Dosa Cafe Hawthorn
05.2021 - 11.2021
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Education
Advance Diploma - Hospitality Management
Academies Australasia Polytechnic
Melbourne, VIC08.2022
Diploma - Hospitality Management
Acknowledge Education
Melbourne, VIC03.2021
Certificate 4 - Commercial Cookery
Acknowledge Education
Melbourne, VIC09.2020
Certificate 3 - Commercial Cookery
Acknowledge Education
Melbourne, VIC07.2020
Skills
- Food safety and sanitation
- Knife Skills
- Food presentation
- Meal Preparation
- Garnishing and Plating
- Kitchen equipment operation and maintenance
- Recipes and menu planning
Timeline
Chef
Barmah Park Restaurant and Cellar Door
11.2021 - Current
Chef
Dosa Cafe Hawthorn
05.2021 - 11.2021
Diploma - Hospitality Management
Acknowledge Education
Certificate 4 - Commercial Cookery
Acknowledge Education
Certificate 3 - Commercial Cookery
Acknowledge Education
Advance Diploma - Hospitality Management
Academies Australasia Polytechnic
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