Mohit Mohit
Perth,WA
Summary
Versatile Fresh Food Manager successful at recruiting, hiring and training productive and service-focused grocery employees. Proficient in ordering supplies, coordinating records and maintaining health and safety standards. Good understanding of market conditions, seasonal needs and customer preferences. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams.
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Fresh Assistant Manager
Woolworths Supermarket
02.2021 - Current
- Maintained compliance with health code standards.
- Managed and motivated employees to be productive and engaged in work.
- Determined and implemented appropriate productivity, quality, and service goals.
- Onboarded new employees with training and new hire documentation.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Improved marketing to attract new customers and promote business.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
- Completed cycle counts and monthly inventory.
- Trained and led a team of 30 department team members.
- Recruited, interviewed, and hired employees and implemented a mentoring program to promote positive feedback and engagement.
HR truck operator
Duhan transport services
05.2023 - 11.2023
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
- Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
- Answered, scheduled, and responded to reservation calls at specific times and locations.
Sous Chef
The Groove Train RESTAURANT
03.2019 - 02.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
CHEF
LONE STAR RIB HOUSE RESTAURANT
02.2018 - 02.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Advanced Diploma - Hospitality
MACALLAN COLLEGE
Perth, WA04.2022
Graduate Diploma - Hospitality
AUSTRALIAN TERRITARY INSTITUTE
Armadale, WA10.2020
Certificate III, IV - COMMERCIAL COOKERY
AUSTRALIAN TERRITARY INSTITUTE
Armadale, WA03.2020
Skills
- Decision-making capabilities
- Delegation skills
- Interpersonal skills
- Quality control
- Effective communication
- Customer service orientation
- Time management
- Food Safety Standards
- Staff Development
- Team Leadership
Certification
FIRST AID CERTIFICATE
HEAVY RIGID LICENSE
ELECTRIC PALLET JACK AND WALKIE STACKER CERTIFICATE
NATIONAL CRIME BACKGROUND CHECK
reference
- Jazz Kelly [Store manager of Byford Woolworths]-0403032884
- Shane D'souza [ Fresh manager of Byford Woolworths]-0415815391
- Parveen Duhan [ owner of duhan transport ]- 0435583204
- Raj Devi [ owner of the Groove Train restaurant]-0433827875
- Pusker Lamichanne [ owner of Lone Star Restaurant]-0424275498
Timeline
HR truck operator
Duhan transport services
05.2023 - 11.2023
Fresh Assistant Manager
Woolworths Supermarket
02.2021 - Current
Sous Chef
The Groove Train RESTAURANT
03.2019 - 02.2022
CHEF
LONE STAR RIB HOUSE RESTAURANT
02.2018 - 02.2019
Advanced Diploma - Hospitality
MACALLAN COLLEGE
Graduate Diploma - Hospitality
AUSTRALIAN TERRITARY INSTITUTE
Certificate III, IV - COMMERCIAL COOKERY
AUSTRALIAN TERRITARY INSTITUTE