Summary
Overview
Work History
Education
Skills
Certification
reference
Timeline
Generic

Mohit Mohit

Perth,WA

Summary

Versatile Fresh Food Manager successful at recruiting, hiring and training productive and service-focused grocery employees. Proficient in ordering supplies, coordinating records and maintaining health and safety standards. Good understanding of market conditions, seasonal needs and customer preferences. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams.

Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Fresh Assistant Manager

Woolworths Supermarket
02.2021 - Current
  • Maintained compliance with health code standards.
  • Managed and motivated employees to be productive and engaged in work.
  • Determined and implemented appropriate productivity, quality, and service goals.
  • Onboarded new employees with training and new hire documentation.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Improved marketing to attract new customers and promote business.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Completed cycle counts and monthly inventory.
  • Trained and led a team of 30 department team members.
  • Recruited, interviewed, and hired employees and implemented a mentoring program to promote positive feedback and engagement.

HR truck operator

Duhan transport services
05.2023 - 11.2023
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Delivered goods and products to customer on time and in excellent condition.
  • Communicated with dispatchers and other personnel to coordinate transportation schedules.
  • Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
  • Answered, scheduled, and responded to reservation calls at specific times and locations.

Sous Chef

The Groove Train RESTAURANT
03.2019 - 02.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

CHEF

LONE STAR RIB HOUSE RESTAURANT
02.2018 - 02.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Advanced Diploma - Hospitality

MACALLAN COLLEGE
Perth, WA
04.2022

Graduate Diploma - Hospitality

AUSTRALIAN TERRITARY INSTITUTE
Armadale, WA
10.2020

Certificate III, IV - COMMERCIAL COOKERY

AUSTRALIAN TERRITARY INSTITUTE
Armadale, WA
03.2020

Skills

  • Decision-making capabilities
  • Delegation skills
  • Interpersonal skills
  • Quality control
  • Effective communication
  • Customer service orientation
  • Time management
  • Food Safety Standards
  • Staff Development
  • Team Leadership

Certification

FIRST AID CERTIFICATE

HEAVY RIGID LICENSE

ELECTRIC PALLET JACK AND WALKIE STACKER CERTIFICATE

NATIONAL CRIME BACKGROUND CHECK



reference

  • Jazz Kelly [Store manager of Byford Woolworths]-0403032884
  • Shane D'souza [ Fresh manager of Byford Woolworths]-0415815391
  • Parveen Duhan [ owner of duhan transport ]- 0435583204
  • Raj Devi [ owner of the Groove Train restaurant]-0433827875
  • Pusker Lamichanne [ owner of Lone Star Restaurant]-0424275498

Timeline

HR truck operator

Duhan transport services
05.2023 - 11.2023

Fresh Assistant Manager

Woolworths Supermarket
02.2021 - Current

Sous Chef

The Groove Train RESTAURANT
03.2019 - 02.2022

CHEF

LONE STAR RIB HOUSE RESTAURANT
02.2018 - 02.2019

Advanced Diploma - Hospitality

MACALLAN COLLEGE

Graduate Diploma - Hospitality

AUSTRALIAN TERRITARY INSTITUTE

Certificate III, IV - COMMERCIAL COOKERY

AUSTRALIAN TERRITARY INSTITUTE

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Mohit Mohit