Adept at maintaining high standards of cleanliness and organization, I excelled as a Chef Assistant at Rasoi- the indian kitchen, where I skillfully prepared quality meals in a fast-paced environment. My expertise in food preparation and kitchen safety, coupled with my ability to assist in menu planning, significantly minimized food waste, showcasing my hard and soft skills in harmonizing efficiency with culinary excellence.
Certificate III in commercial cookery
Certificate in kitchen management
Certificate III in commercial cookery
Certificate in kitchen management