Moji Shinsaku
Chef
Sydney,NSW
Summary
My passion for cooking and creating has led me to develop impressive abilities in the kitchen over the past 6 years. I seek to consistently thrive to a level of excellence in producing fine food and am eager to learn new skills and experience. I am truly dedicated to my passion and with enough training; would serve as an invaluable assets to your venue.
Overview
5
5
years of professional experience
5
5
Languages
Work History
Head Chef
CHIKOKO
11.2020 - Current
- Preparing and cooking various foods for both lunch and dinner services using pan, grill and fryer
- Monitoring and maintaining consistency in quality and customer satisfaction
- Placing orders and checking quality and quantity of stocks once delivered
- Maintaining a clean, organized and safe working environment
Commis Chef
Garden Inn Hotel
Malaysia
08.2018 - 05.2020
- Following recipes, portion control and presentation specifications
- Assisted head chef in the kitchen with cooking and presentation of different foods in the restaurant
- Checking stock inventory regularly, placed orders and checked quality and quantity of stock once delivered
- Ensured aesthetically pleasing presentation of foods by creating plating design
- Working cohesively in a big team of kitchen staff
Restaurant Waiter
Tokkuri Hana Japanese Resturant
01.2017 - 07.2018
- Supervised employees and assessed performances to determine training needs and define accurate plans for decreasing process lags.
- Created and reviewed invoices to confirm accuracy.
- Monitored customer service operations to assess agent performance and provide feedback.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Skills
Food spoilage prevention
Timeline
Head Chef
CHIKOKO
11.2020 - Current
Commis Chef
Garden Inn Hotel
08.2018 - 05.2020
Restaurant Waiter
Tokkuri Hana Japanese Resturant
01.2017 - 07.2018
References
Available upon request
References
Available upon request
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