Moksud Ahmed
Campbelltown,Australia
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team to achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.
Overview
15
15
years of professional experience
Work History
Security officer
Macarthur Square Shopping Centre
01.2021 - 05.2025
- Monitored premises to ensure safety of visitors and staff, responding promptly to incidents.
- Implemented emergency response procedures, coordinating with local law enforcement as needed.
- Trained new security personnel on protocols, enhancing team efficiency and compliance.
- Collaborated with management to develop security policies that improved overall safety measures.
- Utilized surveillance systems effectively for monitoring activities and identifying potential threats.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
Sous Chef
Moses Barnes
07.2020 - 07.2021
- Supervised kitchen operations to ensure quality food preparation and presentation.
- Developed and implemented innovative menu items reflecting seasonal ingredients.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Collaborated with front-of-house team to enhance guest dining experiences through effective communication.
- Managed inventory levels, ensuring availability of essential ingredients while minimizing waste.
- Streamlined food preparation processes, improving efficiency in high-pressure service environments.
- Conducted regular quality checks on food products to maintain health and safety standards.
- Led kitchen team meetings to discuss performance improvements, feedback, and menu planning strategies.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef
Zest Waterfront Venues
04.2010 - 04.2018
- Ensured compliance with food safety regulations and standards.
- Mentored junior chefs, fostering skill development and teamwork.
- Streamlined kitchen operations to improve efficiency and reduce waste.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Education
Certificate III - Commercial Cookery
Meridian College
Sydney CBD, NSW04-2011
Advance diploma - Business management
SCBIT COLLEGE
Sydney CBD, NSW01.2012
Bachelor of Science - Business And Information System
Victoria University
06-2014
Skills
- Report writing
- Incident reporting
- General security
- Security guard license
- CCTV surveillance
- Superior customer service
- Surveillance
- Emergency response
- Access control
- Patrol operations
- Complex Problem-solving
- Relationship building and management
- Security screenings
- Conflict de-escalation
- Visitor tracking
- Threat assessment
- Access control management
- Document management
- Security equipment operation
- Metal detector operation
- Emergency evacuation procedures
- First aid and CPR certified
Timeline
Security officer
Macarthur Square Shopping Centre
01.2021 - 05.2025
Sous Chef
Moses Barnes
07.2020 - 07.2021
Chef
Zest Waterfront Venues
04.2010 - 04.2018
Advance diploma - Business management
SCBIT COLLEGE
Certificate III - Commercial Cookery
Meridian College
Bachelor of Science - Business And Information System
Victoria University
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