Mollie Wilding

As a supervsior at Eat Grk, with the use of my developed customer service and leadership skills, I have undertaken tasks such as:

• Welcomed guests by promptly responding to questions, requests and concerns.
• Offered training and support to keep team members motivated and working toward objectives.
• Operated cash register or POS system to receive payment by cash and credit card.
• Delegated daily tasks to team members to optimize group productivity.
• Upsold food items by understanding customers and their needs.
• Completed ordering of food and items for the business and packed away various deliveries
• Opening and closing of the store

• Kept customer and food preparation areas clean and well-organized.
• Served orders to customers at windows, counters and tables.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Completed side tasks by restocking condiments and cleaning refrigerators.
• Promoted food items, beverages and desserts to increase sales.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.