Summary
Overview
Work History
Education
Skills
Timeline
Generic

Molly Simons

Hampton Park

Summary

Enthusiastic, hard working chef with strong attention to detail, and impeccable skills in time management and multitasking. Proven ability in maintaining food safety standards, and inventory management. Adaptable and collaborative working style, able to follow instructions to maintain consistent results, and communicate effectively within a team. Excited to pursue new opportunities to increase existing skills in an industry that I am passionate about.


Overview

12
12
years of professional experience

Work History

Chef

Ripe Sassafras
02.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Waitress

Ripe Sassafras
03.2013 - 02.2021
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

Certificate III - Cookery

William Angliss Institute of TAFE
Melbourne, VIC
03-2024

Bachelor of Creative Arts - Drama

Deakin University
Melbourne, VIC
04-2015

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Meal preparation
  • Recipes and menu planning

Timeline

Chef

Ripe Sassafras
02.2021 - Current

Waitress

Ripe Sassafras
03.2013 - 02.2021

Certificate III - Cookery

William Angliss Institute of TAFE

Bachelor of Creative Arts - Drama

Deakin University

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Molly Simons