MOMOKO YASUYAMA

• Operated independently as sole barista during shifts, ensuring efficient service delivery.
• Prepared and served food and desserts to maintain high standards of quality.
• Managed inventory and daily store operations to optimize efficiency and reduce waste.

• Delivered attentive customer service to ensure satisfaction and positive experiences.
• Assisted new team member during shifts to enhance overall team performance.
• Handled payments accurately and managed cash transactions effectively.

Prepared and served coffee and food items to ensure customer satisfaction.

Crafted a diverse selection of espresso-based beverages to meet varying preferences.

Assisted with morning opening duties to maintain operational efficiency.