Momshad Rahman
Campbelltown,NSW
Summary
Driven chef with extensive experience at Le Bistrot Du Coin, skilled in kitchen management and food safety. Excelled in optimizing food preparation processes and enhancing kitchen safety, demonstrating effective communication and multitasking abilities. Proven track record in improving customer satisfaction and reducing waste, showcasing a commitment to quality and efficiency.
Overview
2
2
years of professional experience
Work History
Chef
Le Bistrot Du Coin
06.2024 - Current
- Prep, serving, and plating in a French cuisine environment
- Assisting with kitchen hand duties when
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Customer Service Cashier
Harris Farm Markets
06.2023 - Current
- Cash handling and transactions
- Excellent customer service during checkout.
- Inventory management
- Customer interaction and issue resolution.
- General store maintenance.
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Reduced product waste by implementing efficient inventory management processes, including regular stock rotation.
Food Service
Pacific Ocean Fish and Chips
10.2022 - 03.2023
- Receiving goods and deliveries
- Cooking and preparing dishes in the kitchen.
- Maintained customer satisfaction with forward-thinking strategies.
- Assisted customers with purchases and inquiries
- Led efforts to improve sustainability within the food service department, reducing waste and lowering environmental impact.
Education
Certificate III - Commercial Cookeries
TAFE NSW
Campbelltown, NSW07.2024
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Hospitality service expertise
- Food plating and presentation
- Sauce preparation
- Allergen awareness
- Sanitation Guidelines
- Plating techniques
- Workflow Optimization
- Time management
- Multitasking
- Customer service
- First aid
- Excel
Timeline
Chef
Le Bistrot Du Coin
06.2024 - Current
Customer Service Cashier
Harris Farm Markets
06.2023 - Current
Food Service
Pacific Ocean Fish and Chips
10.2022 - 03.2023
Certificate III - Commercial Cookeries
TAFE NSW
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