Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MON LIN

Summary

Transitioning from fast-paced bakery environment, bringing expertise in managing multiple tasks and maintaining high standards of quality and efficiency. Skilled in teamwork, customer service, and problem-solving, with focus on achieving excellence. Prepared to leverage these transferrable skills in new and challenging field.

Overview

4
4
years of professional experience

Work History

Bakery Worker

Utopia
08.2024 - Current
  • Achieved consistent quality in baked goods.
  • Executed large-scale production of baked and cooked products.
  • Crafted visually appealing cake arrangements.
  • Filled cakes with assorted fillings.
  • Portioned cakes into precise and uniform slices.
  • Organised cakes strategically to facilitate timely delivery and smooth transition.
  • Skilled at multitasking in a fast paced environment.
  • Demonstrated versatility in adapting to various cake styles, sizes, and fillings per customer requirements or specifications.
  • Monitored ingredient usage and promptly restocked supplies.
  • Sampled and provided constructive feedback on pre-launch cakes.
  • Welcomed and guided newly recruited team members in an encouraging, lighthearted and positive manner.
  • Promoted a positive work environment by maintaining open communication with team members and fostering a collaborative atmosphere.
  • Maintained cleanliness standards consistently.

Boba Barista

King Tea
02.2022 - 08.2023
  • Maintained a clean and organised workspace, adhering to strict health and safety standards.
  • Developed strong knowledge of menu offerings, enabling prompt and accurate order taking.
  • Collaborated with team members to optimise workflow during peak hours.
  • Demonstrated strong multitasking abilities by preparing multiple orders simultaneously without compromising quality.
  • Resolved customer complaints professionally, fostering positive relationships and maintaining brand reputation.
  • Maintained regular and consistent attendance and punctuality.

Restaurant Team Member

Amherst Sushi Bar
09.2020 - 02.2021
  • Prepared high-quality rice and ingredients for sushi.
  • Pleasantly welcomed customers entering sushi bar, offering to explain menu options.
  • Received customer orders efficiently.
  • Delivered completed orders with the ability to recognise customer faces.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Prepared and organised food ingredients for meal preparation during downtimes.
  • Garnished a variety of dishes including rice bowls, udon, and ramen.
  • Ensured cleanliness through routine procedures.

Education

Bachelor Of Nursing - Nursing

Murdoch University

Skills

  • Keen interest in learning new skills
  • Food safety
  • Packaging products
  • Cleaning duties
  • Cake decorating
  • Communication
  • Batch production
  • Time management
  • Workplace safety
  • Good physical stamina
  • Punctual and reliable
  • Team collaboration
  • Recipe adaptation
  • Product sampling
  • Display maintenance
  • Friendly and helpful
  • Reliable and responsible
  • Creative thinking

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Bakery Worker

Utopia
08.2024 - Current

Boba Barista

King Tea
02.2022 - 08.2023

Restaurant Team Member

Amherst Sushi Bar
09.2020 - 02.2021

Bachelor Of Nursing - Nursing

Murdoch University

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MON LIN