Mong Quynh Nhi (Bella) Cao
Yagoona,New South Wales
Summary
Motivated pastry student who has experienced in commercial kitchen for over 3 years as a pasta section Chef De Partie. I am currently seeking opportunity to learn new area and gain knowledge to improve my skill, especially in Pastry section. I will leverage proven experience as a competent Chef to contribute to your company goals and needs.
Overview
7
7
years of professional experience
Work History
Waiter
Loving Hut
2017.12 - 2017.01
Work Placement
Greenfield Station Bistro
2017.06
Work Placement
Club Burwood RSL
2018.02
Cook
Eat Fuh
2018.11 - 2021.03
Junior Chef De Partie
Da Vinci’s Italian Restaurant
2021.03 - 2024.09
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Andiamo Trattoria
2024.09 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Education
HSC Certificate -
Sir Joseph Banks High School
Revesby, NSW2018-12
Bachelor of Culinary - Hospitality
William Blue College
The Rock, NSW2022-01
Certificate IV in Patisserie - Hospitality
TAFE NSW
Ryde, NSW2025-07
Skills
- Effective Communication
- Cooking techniques
- Food safety and sanitation
- Kitchen Operations
- Ingredient Knowledge
Personal Information
Visa Status: Permanent Resident
Languages
English
Vietnamese
References
- David Lim, Owner of Eat Fuh, +61 434 281 710
- Matthew Neil, HR Manager of Club Burwood RSL, matthew@clubburwoodgroup.com.au
- Steve Nguyen, Supervisor of Greenfield Station Bistro, +61 424 778 796
- Luca Menlis, Executive Chef of Da Vinci, +61 401 404 841
- Pratik Mahrjan, Head Chef Andiamo Trattoria, +61 420 713 413
Timeline
Chef De Partie
Andiamo Trattoria
2024.09 - Current
Junior Chef De Partie
Da Vinci’s Italian Restaurant
2021.03 - 2024.09
Cook
Eat Fuh
2018.11 - 2021.03
Work Placement
Club Burwood RSL
2018.02
Waiter
Loving Hut
2017.12 - 2017.01
Work Placement
Greenfield Station Bistro
2017.06
HSC Certificate -
Sir Joseph Banks High School
Bachelor of Culinary - Hospitality
William Blue College
Certificate IV in Patisserie - Hospitality
TAFE NSW