Monica Fierro
Cannonvale,Qld
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
O Mare Mio Restaurant
Karrinyup, WA
10.2022 - 12.2024
- Managed daily kitchen operations and staff schedules efficiently.
- Developed seasonal menus incorporating local ingredients and dietary needs.
- Ensured compliance with health and safety regulations in all food preparation areas.
- Trained culinary staff on techniques and kitchen equipment usage effectively.
- Oversaw inventory management, including ordering and stock rotation processes.
- Collaborated with suppliers to source high-quality ingredients for menu items.
Chef
Trattoria Italia
Cannington, WA
09.2021 - 10.2022
- Developed menus in collaboration with culinary team and management.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Assisted in budget planning and cost control for food production.
- Determined amount of food portions required for each dish served.
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Completed day-to-day duties accurately and efficiently.
Chef
Old Wild West
Hillarys, WA
03.2019 - 09.2021
- Prepared ingredients following recipes and safety standards.
- Operated kitchen equipment to ensure efficient food production.
- Maintained cleanliness and organization of food preparation areas.
- Assisted in inventory management and stock rotation practices.
- Trained new staff on food safety and preparation techniques.
- Monitored food quality to uphold company standards consistently.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Operated grill stations efficiently during peak service hours.
Education
High School Diploma -
Parco Nord
Italy07-2004
Skills
- Menu development
- Inventory management
- Food safety
- Staff training
- Cost control
- Culinary techniques
- Time management
- Team leadership
Certification
- RSA
- Approved manager
- White Card
- Working With Children
- First AID
Languages
Italian
Full Professional
Spanish
Limited
Timeline
Chef
O Mare Mio Restaurant
10.2022 - 12.2024
Chef
Trattoria Italia
09.2021 - 10.2022
Chef
Old Wild West
03.2019 - 09.2021
High School Diploma -
Parco Nord
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