Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Monica Rodriguez Candia

Sydney,NSW

Summary

I’m eager to bring my passion for pastry craftsmanship and dedication to culinary excellence to the role of Commis Pastry Chef. With a solid academic background in diverse culinary settings, I’ve honed my skills in pastry preparation, presentation, and teamwork. I am enthusiastic about contributing to a dynamic pastry team, assisting in daily tasks, and ensuring the consistent quality of baked goods. With a strong desire for continuous learning, I look forward to growing and innovating in the pastry field while supporting the success of the team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Hotel Harry's
Sydney, NSW
01.2025 - Current

Food and Beverage Attendant

South Sydney graphic arts club
Sydney, NSW
07.2024 - 11.2024

Food Preparation Worker

Guzman y Gomez
Sydney, NSW
10.2021 - 04.2023

Assistant Pastry Chef

Morata Bakery
Colombia, Tol
03.2020 - 04.2021

Assistant Pastry Chef

The Gogo Bakery
Colombia, Tol
03.2019 - 01.2020

Education

General English

SUNSHINE COAST INTERN. COLLEGE
Sydney, NSW
01-2021

Bachelor’s Degree in Public Accounting

Uniminuto University
Ibague, Colombia
12-2017

Certificate IV Patisserie

EVOLUTION HOSPITALITY INSTITUTE
Sydney, NSW

Skills

  • Pastry preparation
  • Baking Techniques
  • Food Safety & Hygiene
  • Pastry Presentation
  • Attention to Detail
  • Creativity
  • Customer Service
  • Food and Beverage Service
  • Multitasking
  • Teamwork
  • Positive Attitude

Certification

  • RSA/RCG
  • Computer Skills

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Food and Beverage Attendant

Hotel Harry's
01.2025 - Current

Food and Beverage Attendant

South Sydney graphic arts club
07.2024 - 11.2024

Food Preparation Worker

Guzman y Gomez
10.2021 - 04.2023

Assistant Pastry Chef

Morata Bakery
03.2020 - 04.2021

Assistant Pastry Chef

The Gogo Bakery
03.2019 - 01.2020

General English

SUNSHINE COAST INTERN. COLLEGE

Bachelor’s Degree in Public Accounting

Uniminuto University

Certificate IV Patisserie

EVOLUTION HOSPITALITY INSTITUTE
Monica Rodriguez Candia