Monica Violini
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Apprentice Pastry Chef position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Kitchen Hand - Pizza Maker
Whispering Hills Vineyard
2024.02 - 2024.07
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Maintained composure and work quality while under stress.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Desserts preparation and presentation.
Kitchen Hand
Piz Arlara Restaurant
2020.10 - 2023.09
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Desserts and traditional cakes preparation.
Commis Waitress
Aubaine Restaurant
2013.10 - 2015.08
- Contributed to a positive work environment through proactive communication, teamwork, and adherence to restaurant policies and procedures.
- Managed high-pressure situations during peak hours, ensuring all guests received exceptional service.
- Assisted new team members in quickly adapting to the fast-paced environment by offering guidance and sharing best practices for success in their roles as commis waiters/waitresses.
- Assisted in maintaining a clean and organized dining area for an enjoyable guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Restaurant Owner
Monica Violini
2008.04 - 2013.09
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Desserts and traditional cakes preparation.
Office Worker
Feltri Marone S.p.A.
2002.07 - 2007.12
- Completed clerical tasks such as filing, copying, and distributing mail.
- Increased office efficiency by organizing and maintaining a well-structured filing system.
- Assisted in the preparation and distribution of reports, contributing to data-driven decision-making processes.
- Interacted with customers by phone, email, or in-person to provide information.
Education
High School Diploma -
Language High School "Istituto Piamarta"
Brescia (Italy)07.2002
Skills
- Basic Pastry Techniques
- Basic Pastry preparation
- Ingredient Knowledge
- Dessert Preparation
- Restaurant Experience
- Dough handling
- Flavor Pairing
- Precision measuring
- Active Learning
- Attention to Detail
- Hard worker
- Batter and Filling Preparation
- Sanitation Practices
References
Whispering Hills Vineyard
580 Warburton Hwy, Seville, VIC 3139
Mr. Murray Lyons
Mobile: 0458 884 844
Languages
English
Limited Working
Italian
Native or Bilingual
Timeline
Kitchen Hand - Pizza Maker
Whispering Hills Vineyard
2024.02 - 2024.07
Kitchen Hand
Piz Arlara Restaurant
2020.10 - 2023.09
Commis Waitress
Aubaine Restaurant
2013.10 - 2015.08
Restaurant Owner
Monica Violini
2008.04 - 2013.09
Office Worker
Feltri Marone S.p.A.
2002.07 - 2007.12
High School Diploma -
Language High School "Istituto Piamarta"
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