Monika
Bendigo,Victoria
Summary
Knowledgeable about food handling, health code and company requirements focused on keeping guests safe and highly satisfied. Updates logs, rotates stock and completes daily checklists. Focused and dependable in supporting team.
Overview
1
1
year of professional experience
Work History
Food Handler
Fish & Grill
Bendigo, Victoria
07.2023 - Current
- Maintained safe food handling practices to prevent germ spread.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Communicated effectively with kitchen staff regarding customer allergies or dietary restrictions.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Kept accurate records of orders placed by customers.
- Processed cash and credit payments accurately and efficiently.
- Greeted customers and provided them with menus.
Education
Cookery
Gen Institute
Melbourne, VIC05-2023
Skills
- Ingredient Preparation
- Stock Organization
- Event Preparation
- Portion Control
- Opening and Closing Procedures
- Safe Food Handling
- Food Preparation
- Dish Preparation
- Equipment Sanitation
- Team Contribution
Timeline
Food Handler
Fish & Grill
07.2023 - Current
Cookery
Gen Institute
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