Monika Budhathoki Bista

Accomplished efficient customer service for 100+ customers per shift, as measured by consistent service during peak periods, by taking orders, operating the POS system, and handling cash transactions accurately.

• Accomplished high standards of food preparation and product quality, as measured by compliance with company procedures, by preparing sandwiches and food items according to Subway specifications.

• Accomplished a clean and safe workplace, as measured by adherence to food safety, hygiene, and sanitation standards, by regularly cleaning workstations, equipment, and customer areas.

• Accomplished smooth team operations during busy service periods, as measured by reduced customer wait times, by collaborating effectively with team members in a fast-paced environment.

• Accomplished accurate stock availability throughout shifts, as measured by well-stocked preparation stations, by assisting with stock replenishment,inventory checks, and stock rotation.

• Accomplished strong customer satisfaction, as measured by positive customer interactions and repeat business, by resolving customer concerns professionally and maintaining a friendly attitude. • Accomplished efficient shift performance, as measured by timely completion of daily tasks, by multitasking between food preparation, customer service, cleaning, and restocking duties.

• Accomplished compliance with workplace health and safety standards, as measured by safe and organized operations, by following company policies and procedures at all times.