Monika Monika

• Enhanced customer satisfaction by efficiently preparing high-quality sandwiches in a timely manner.
• Streamlined the sandwich-making process for increased productivity and reduced wait times.
• Upheld strict food safety standards by maintaining a clean and organized work environment.
• Reduced food waste with careful portion control and inventory management practices.

• Taking orders at reception and over the phone

• Serving the customers at the table

• Food prepration including salads, fries, meats.

• Cleanig of the restaurant and tables.

• Stock maintainance in freezer, cool room and at ambeint temperature.

• Prepairing order for delivery and dispatch..