Montanna Ryan

• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Upsold appetizers, drinks and desserts to increase restaurant profits.

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• Assisted front desk by answering phone calls, taking appointments and checking clients in.
• Educated customers on products to maximize benefits.
• Offered exceptional service and support to walk-in and scheduled customers.

• Established welcoming atmosphere by greeting each guest warmly.
• Helped guests at tables when in need of assistance.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.