Varun Shivraj Moosoohur
Melbourne,VIC
Summary
Results-driven and service-oriented Food & Beverage Manager with over 5 years of global experience in managing high-volume restaurant and hotel operations. Expertise in team leadership, operational efficiency, cost control, and delivering premium guest experiences. Professional food and beverage leader with a comprehensive background in operational efficiency and service excellence. Known for fostering collaborative environments, achieving high standards, and driving team success through effective communication and problem-solving.
Overview
9
9
years of professional experience
Work History
Food & Beverage Manager
Novotel & Ibis Melbourne Central
12.2024 - Current
- Lead daily operations of F&B outlets, ensuring high service standards and guest satisfaction.
- Manage hiring, training, and performance of a multidisciplinary F&B team.
- Oversee cost control, budgeting, supplier relations, and strategic planning.
- Spearhead marketing initiatives to drive sales growth.
- Ensure compliance with health, safety, and liquor licensing regulations.
Food & Beverage Assistant Manager
Novotel & Ibis Melbourne Central
08.2023 - 12.2024
- Directed operations across multiple F&B outlets and event spaces.
- Designed staff training programs aligned with brand and service standards.
- Partnered with chefs on menu development and collaborated with marketing for promotions.
- Managed scheduling, recruitment, and inventory control.
- Actively participated in the OH&S Committee to uphold safety standards.
Food & Beverage Supervisor
Sheraton Grand Mirage Resort
02.2023 - 07.2023
- Supervised FOH operations and ensured compliance with service and licensing standards.
- Coordinated staff scheduling, training, and payroll approvals.
- Played a key role in menu development, cost control, and closing procedures.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Food & Beverage Supervisor
Ocean Edge Resort & Golf Club
04.2022 - 12.2022
- Oversaw restaurant operations and upheld brand service standards.
- Assisted the F&B Manager with daily operations and staff development.
- Managed guest relations, conflict resolution, and inventory control.
- Helped secure two major dining awards through service excellence.
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
Waiter / F&B Attendant
Blue Sapphire Resto Bar
06.2020 - 03.2022
- Delivered professional table service and upheld guest satisfaction.
- Managed orders, handled payments, and resolved service issues.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
F&B Management Trainee
Westin Turtle Bay Resort & Spa
02.2020 - 03.2020
- Gained exposure to buffet, banquet, beach, and pool service.
- Assisted with guest relations and service operations.
- Improved management skills by participating in rigorous training programs and workshops.
F&B Attendant / Waiter
Seasons 5 Resort & Spa
10.2018 - 11.2019
- Provided A La Carte and banquet service.
- Assisted in bar and coffee operations, as well as function setup and breakdown.
- Collaborated with team members to improve overall service quality and guest experience.
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
F&B Attendant (Trainee)
Blue Sapphire Resto Bar
12.2017 - 02.2018
- Supported dining operations, room setup, and beverage service.
- Maintained professional guest interaction and adherence to standards.
- Improved team productivity by working collaboratively with colleagues to handle high-volume shifts.
- Managed cash transactions efficiently, balancing registers at the end of each shift with accuracy and attention to detail.
Kitchen Hand
Le Meridien Ile Maurice
01.2016 - 03.2016
- Maintained kitchen hygiene and supported food prep activities.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Culinary Management -
William Angliss Institute
01.2021
BA (Hons) - Culinary Arts & Food Service
Taylor’s University
01.2016
Skills
- Food and beverage management
- Team guidance and support
- Financial analysis capabilities
- Customer experience optimization
- Menu planning and supplier management
- Expertise in organizing events
- Adherence to health regulations
- Experienced in operating POS systems
- Development of organizational strategies
Awards
- Trip Advisor Travel Award 2022 – Ocean Edge Resort & Golf Club
- Open Table Diners’ Choice Award 2022 – Linx Tavern at Ocean Edge
Languages
English
Full Professional
French
Full Professional
Timeline
Food & Beverage Manager
Novotel & Ibis Melbourne Central
12.2024 - Current
Food & Beverage Assistant Manager
Novotel & Ibis Melbourne Central
08.2023 - 12.2024
Food & Beverage Supervisor
Sheraton Grand Mirage Resort
02.2023 - 07.2023
Food & Beverage Supervisor
Ocean Edge Resort & Golf Club
04.2022 - 12.2022
Waiter / F&B Attendant
Blue Sapphire Resto Bar
06.2020 - 03.2022
F&B Management Trainee
Westin Turtle Bay Resort & Spa
02.2020 - 03.2020
F&B Attendant / Waiter
Seasons 5 Resort & Spa
10.2018 - 11.2019
F&B Attendant (Trainee)
Blue Sapphire Resto Bar
12.2017 - 02.2018
Kitchen Hand
Le Meridien Ile Maurice
01.2016 - 03.2016
BA (Hons) - Culinary Arts & Food Service
Taylor’s University
Bachelor of Culinary Management -
William Angliss Institute
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