Summary
Overview
Work History
Education
Timeline
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Morgan Burud

Byron Bay,NSW

Summary

Experienced bartender, server and supervisor with administrative skills to encourage effective front end operations. Highly versatile and adaptable to the fast-paced, changing environments of the industry. Dedicated to providing highest level of service to customers and creating a pleasant and collaborative work environment for staff.

Overview

8
8
years of professional experience

Work History

Assistant Bar Manager

Smoking Camel
09.2023 - Current
  • Supporting bar and venue manager in all FOH procedures to ensure all guidelines are being met.
  • Assist in monitoring all bar COGS, stock take and ordering.
  • Assist in beverage sequence of service, wine training & cocktail training and development.

Warehouse Associate

Thrills
01.2023 - 09.2023
  • Responsible for preparing, picking and packing orders.
  • Kept stock organised and maintained accurate inventory.
  • Reduced order processing time through effective organization and prioritization of tasks.

Bar Supervisor

WhaleBone Brewing
05.2022 - 11.2022
  • Oversaw daily service & overall management of staff
  • Introduced guests to a variety of locally brewed beers and provided suggestions based on guests preferences

Bar Supervisor

Har Bar
11.2021 - 05.2022
  • Opened & closed venue.
  • Organized bar inventory to keep stock at optimal levels and meet expected customer demands.
  • Mixed, garnished & served drinks at a fast paced, high volume cocktail bar.
  • Contributed to changing seasonal cocktail list & weekly specials.

Bartender

Lizard Island Resort
04.2021 - 11.2021
  • Trained and developed skills to meet the resort's 5-star service standards in the restaurant and bar
  • Utilized cocktails and wine knowledge to tailor drink recommendations
  • Lead cocktail classes & wine tastings.

Bartender/ Server

Intercontinental Hayman Island Resort
12.2020 - 04.2021
  • Provided exceptional service at a variety of the resort's fine dining restaurants and bars, while developing a rapport with guests to best meet their needs and create a personalized experience during their stay.

Master Staff

The Balcony Bar & Oyster Co
01.2020 - 12.2020
  • Managed the pass, trained staff, and processed payments.
  • Handled reservations and effectively communicated with management and coworkers to ensure the floor ran smoothly as host.

Bartender

Kewarra Beach Resort
08.2019 - 12.2019
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Kept detailed inventories of bar supplies and kept work areas clean and stocked to maintain workflow efficiency.

Shift Leader

Bartaco
09.2018 - 06.2019
  • Responsible for promoting and providing a quality dining experience for customers as well as supervisory responsibilities over the entire wait staff.
  • Delivered in depth training to floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.

Supervisor

Bills Hawaii
06.2016 - 08.2018
  • Assisted general manager with the daily administrative duties.
  • Recognized and responded to customer concerns and complaints in a discreet and timely manner.

Education

Bachelor of Science: Business Administration -

University Of North Carolina Wilmington

Timeline

Assistant Bar Manager

Smoking Camel
09.2023 - Current

Warehouse Associate

Thrills
01.2023 - 09.2023

Bar Supervisor

WhaleBone Brewing
05.2022 - 11.2022

Bar Supervisor

Har Bar
11.2021 - 05.2022

Bartender

Lizard Island Resort
04.2021 - 11.2021

Bartender/ Server

Intercontinental Hayman Island Resort
12.2020 - 04.2021

Master Staff

The Balcony Bar & Oyster Co
01.2020 - 12.2020

Bartender

Kewarra Beach Resort
08.2019 - 12.2019

Shift Leader

Bartaco
09.2018 - 06.2019

Supervisor

Bills Hawaii
06.2016 - 08.2018

Bachelor of Science: Business Administration -

University Of North Carolina Wilmington

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Morgan Burud