Morgan Davies

• Provided product price information to customers.
• Managed customer relations through communication and helpful interactions.
• Greeted customers and offered assistance for increased customer satisfaction.
• Worked varied hours to meet seasonal and business needs.
• Maintained relationships with customers to maximize sales opportunities.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Stocked merchandise, clearly labeling items, and arranging according to size or colour.
• Listened to customer needs and desires to identify and recommend optimal products.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Prioritized helping customers over completing other routine tasks in store.
• Developed strong rapport with customers and created positive impression of business.
• Managed efficient cash register operations.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Grilled meats and seafood to customer specifications.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Produced adequate amounts of mise en place to make meal preparation easier.
• Checked food temperature regularly to verify proper cooking and safety.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Monitored food quality and presentation to maintain high standards.
• Followed health, safety and sanitation guidelines while preparing and serving food.

The same job duties and responsibilities as my prior job description.

The same job duties and responsibilities as my prior job description.

• Performed basic tree pruning, watering and fertilizing.
• Cleared grounds of limbs, snow and trash.
• Processed and split firewood using axes and wood splitters.
• Maintained work vehicles and equipment.
• Cut back and trimmed bushes and hedges to support well-designed landscapes.
• Removed and disposed of undesirable and dead limbs.
• Maintained and operated wood chipper safely to minimize accidents and keep equipment properly functioning.
• Felled trees carefully to avoid damage to property and landscape.
• Loaded and unloaded trucks and trailers.
• Used chainsaws, hand saws and extended saws to assist in creation of customer visions.
• Chopped and trimmed trees and operated chipping equipment for limbs.
• Used ropes and chains to reach hard-to-reach branches for trimming and pruning.