Morgan Joubert
Booyong,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Cherry Pruning
J & PM Cenin
Cygnet, TAS
07.2024 - 08.2024
- Applied pruning techniques to ensure healthy growth of trees within the orchard.
- Utilized hand tools such as shovels, rakes, pruning shears, during installations or repairs.
- Used aerial lift platforms to reach higher branches while pruning or removing them.
- Assisted in planting, transplanting, and pruning of various plant species.
Processing Attendant
Tassal
Huonville, TAS
05.2024 - 07.2024
- Processing Salmon from Aquaculture
- Ensure quality of fillet and remove manually bones.
- Salting fillet and store.
- Clean equipment
Apple Picking
Scott Brothers
Cairns Bay, Tas
03.2024 - 04.2024
- Picked apples into crates.
- Climbed ladders to reach high-hanging apples.
Chef De Partie
Harvest Restaurant
Newrybar, Nsw
11.2023 - 03.2024
- Fine dinning restaurant, work for an experienced Italian Chef specialized in seafood.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef De Partie
Mezza Ramada Hotel
Ballina, NSW
08.2023 - 09.2023
- Learn about Middle-Eastern food.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef
Roquille Beach Restaurant
Cap d'Agde, FRANCE
06.2023 - 08.2023
- Creation of seafood Menu
- Setting-up and organizing kitchen
- Managing staff roster
- Making orders, reception of products, quality control and rotation of stocks.
Chef
Chez Pépé
Valence, FRANCE
05.2021 - 01.2023
- Head Chef for a Tapas wine Bar and Restaurant
- Elaborated the menu with local products
- Cook and mise en place of the section
- Inventoried food, ingredients, and supply stock
- Rotation, orders and check delivery quality.
Chef de Partie
Castlemartyr Resort
Castlemartyr, IRELAND
09.2019 - 03.2020
- Chef de partie - garnish and sauce: kitchen in a 4 Stars Hotel
- Cooking high-quality food for Irish specialties
- Preparing banquets for weddings (max
- 200 persons) respecting the guaranty of quality and the time delays.
Sous-Chef
LOV
Montreal, CANADA
07.2018 - 06.2019
- Popular Vegan and healthy Restaurant
- Mentored kitchen staff to prepare each for demanding roles, supervising and managing a team of 5 people
- Preparing dishes as per restaurant standards
- Managing inventory, rotation stock, orders and deliveries.
Commis-Chef
Geppetto
Montreal, CANADA
07.2017 - 05.2018
- Italian Restaurant
- Managing the cold section
- Making the mise en place for pizza's section
- Formation on the using of wood oven, in the Italian style.
Commis-Chef
Casinos Meloneras
Las Palmas, SPAIN
09.2016 - 05.2017
- Typical Canarian Food Restaurant
- Cooking Spanish food with typical regional products and Canarias specialties.
Commis-Chef
Step Inn
Dublin, IRELAND
10.2014 - 01.2015
- First experience in an Irish restaurant
- Busy place and under pressure environment.
Commis-chef
La Franche Ripaille
Crest, FRANCE
09.2012 - 09.2014
- First experience in a French restaurant specialized in Savoy cuisine
- Prepare menu with regional product: Cheese and delicatessen
- Learn about HACCP rules (Hygienic standards).
Education
International business Import and Export, BTEC Higher National Diploma -
Lycee « Gabriel Faure »
Tournon, France06.2012
Literature, A-Level -
Lycee « François-Jean Armorin »
Crest, France06.2010
Italian, Language School -
« Sofonisba Anguissola »
Cremona, Italy07.2008
English, Language School -
« Learn English in Dublin »
Dublin, Ireland12.2007
Skills
- Flexible and Adaptable
- Proactive and team player
Timeline
Cherry Pruning
J & PM Cenin
07.2024 - 08.2024
Processing Attendant
Tassal
05.2024 - 07.2024
Apple Picking
Scott Brothers
03.2024 - 04.2024
Chef De Partie
Harvest Restaurant
11.2023 - 03.2024
Chef De Partie
Mezza Ramada Hotel
08.2023 - 09.2023
Chef
Roquille Beach Restaurant
06.2023 - 08.2023
Chef
Chez Pépé
05.2021 - 01.2023
Chef de Partie
Castlemartyr Resort
09.2019 - 03.2020
Sous-Chef
LOV
07.2018 - 06.2019
Commis-Chef
Geppetto
07.2017 - 05.2018
Commis-Chef
Casinos Meloneras
09.2016 - 05.2017
Commis-Chef
Step Inn
10.2014 - 01.2015
Commis-chef
La Franche Ripaille
09.2012 - 09.2014
International business Import and Export, BTEC Higher National Diploma -
Lycee « Gabriel Faure »
Literature, A-Level -
Lycee « François-Jean Armorin »
Italian, Language School -
« Sofonisba Anguissola »
English, Language School -
« Learn English in Dublin »
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