Morgan Jupe-Puxty
Beaudesert,Queensland
Summary
I am personable and dedicated with a passion for culinary arts and an aspiring culinary professional. I have practical kitchen experience and a high standard for food quality. I have proven a strong ability to support chefs in meal preparation and maintain clean, organized workspaces. I am known for reliable teamwork and adaptability in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cafe All Rounder
Bean To?
03.2025 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Utilized time management skills to balance multiple tasks simultaneously, maintaining a steady pace during peak service hours.
- Supported front-of-house staff in taking orders when necessary, providing accurate information about menu items to ensure customer satisfaction.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Apprentice Chef
Railway Hotel
02.2023 - Current
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Preparation of food items.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Server
Beaudesert Bakehouse
01.2022 - 06.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Certificate III - Commercial Cookery
MEGT
Brisbane, QLD12-2026
Diploma - Business Development
McAuley College
Beaudesert, QLD08-2024
Skills
- Problem-solving
- Time management
- Teamwork and collaboration
- Food presentation
- Meal preparation
- Attention to detail
- Work under pressure
- Mise en place
Timeline
Cafe All Rounder
Bean To?
03.2025 - Current
Apprentice Chef
Railway Hotel
02.2023 - Current
Server
Beaudesert Bakehouse
01.2022 - 06.2023
Certificate III - Commercial Cookery
MEGT
Diploma - Business Development
McAuley College
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