Morgan Kim
Summary
Adept Cook with a proven track record at Makimoto Japannese Restaurant, showcasing expertise in sanitation and contamination prevention. Demonstrated ability to enhance kitchen productivity through effective supply restocking and order verification, ensuring high levels of customer satisfaction. Skilled in both grilling and fostering a collaborative team environment, contributing to a significant improvement in food safety standards.
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Hotel Hyundai by LAHAN
05.2019 - 12.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained food safety and sanitation standards.
Cook
WakerHill Hotel and Resorts
01.2022 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Makimoto Japannese Restaurant
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
Associate Degree in Hotel Food Service And Culinar - Hotel Culinary Baking Departmen
Ulsan College
Ulsan, South Korea02.2023
Skills
- Cooking
- Sanitation
- Contamination prevention
- Order Verification
- Frying
- Grilling
- Food handling
- Supply Restocking
Accomplishments
- Collaborated with team of 3 in the development of Busan International Cooking Competition.
Certification
- Certified in Craftsman Cook, Western Food by Human Resources Development Service of Korea
Timeline
Cook
Makimoto Japannese Restaurant
09.2022 - Current
Cook
WakerHill Hotel and Resorts
01.2022 - 06.2022
Cook
Hotel Hyundai by LAHAN
05.2019 - 12.2019
Associate Degree in Hotel Food Service And Culinar - Hotel Culinary Baking Departmen
Ulsan College
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