Mosaddeq Haque

Food Service Worker

El Jannah

06.2024 - Current

Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Sorted and organised files, spreadsheets, and reports.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Assisted in inventory management, ordering supplies, and minimising food spoilage.
Participated in regular trainings to stay current on industry best practices and trends.
Improved dining experience by maintaining clean and organized eating area.
Optimised food presentation to enhance customer dining experience.
Increased repeat business with high standards of food quality and service.
Prepared variety of menu items following specific recipes to ensure customer satisfaction.
Reduced food preparation times by organizing workstations effectively.
Streamlined checkout process, reducing wait times for customers.
Conducted daily equipment checks to ensure operational efficiency.
Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
Cleaned and organized kitchen, dining and service areas.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Greeted customers and answered inquiries regarding menu items and specials.
Processed customer payments and balanced cash drawers.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.