Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Generic

MOTI CHANDRA Thapa

Melbourne,VIC

Summary

Chef with more than 3 years of experience of planning menus, developing recipes, preparing dishes, and promoting safety to provide a world-class dining experience for all guests and Reduces food waste and costs as well as hygiene cleaning.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef De Partie

Abacus bar and kitchen
11.2021 - Current
  • Preparing and serving food: Following Workplace Health and Safety regulations
  • Following recipes and correct portion size, cooking and amending food to meet special requests
  • Using correct utensils and equipment
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Kitchen Hand

Cumuls inc.
02.2021 - 11.2021
  • Keep food preparation areas clean clean kitchen equipment and appliances clean bench tops, floors, ovens and ranges receive, lift, handle and store food deliveries retrieve food items as requested by chefs assist with food preparation wash dishes, pots and utensils ensure working areas are kept clear throw trash out. Knife Safety High-volume Foodservice Verbal Communication Event and Function Team Management Recipe Preparation Health Regulations

Chef

Middle Brighton bath
01.2019 - 01.2021
  • Managed kitchen staff by planning schedules and coordinating responsibilities, increasing efficiency by Collaborated with head chef to recruit and train employees Demonstrated culinary skills and knowledge of food preparation techniques
  • Ability to read and comprehend recipes
  • Knowledge of food safety standards and sanitation regulations
  • Ability to work in a fast-paced environment
  • Ability to effectively manage kitchen staff.

Education

Certificate III In commercial cookery -

Academics Australasia Polytechnic
Melbourne, VIC
09.2021

Certificate IV in commercial cookery -

Academics Australasia Polytechnic
Melbourne, VIC
12.2022

Diploma in Hospitality management -

Academics Australasia Polytechnic
Melbourne, VIC
04.2023

Advance Diploma in Hospitality Management -

Academics Australasia Polytechnic
Melbourne, VIC
07.2023

Diploma in Business management -

Ransford College
Melbourne, VIC
01.2020

Advance Diploma in Business management -

Ransford College
Melbourne
07.2021

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Proper food handling

Certification


First aid certificate

Food handling certificate

White card

Reference

Reference

1.Thomas O’Sullivan

Head chef

Abacus bar and kitchen

0401580429

thomas.osullivan@hotmail.com


2. James Cornwall

Head chef

Cumulus inc

0423 593 018


3.Ed Roberts

Head chef

Middle Brighton bath

0423 207 784

Timeline

Chef De Partie

Abacus bar and kitchen
11.2021 - Current

Kitchen Hand

Cumuls inc.
02.2021 - 11.2021

Chef

Middle Brighton bath
01.2019 - 01.2021

Certificate III In commercial cookery -

Academics Australasia Polytechnic

Certificate IV in commercial cookery -

Academics Australasia Polytechnic

Diploma in Hospitality management -

Academics Australasia Polytechnic

Advance Diploma in Hospitality Management -

Academics Australasia Polytechnic

Diploma in Business management -

Ransford College

Advance Diploma in Business management -

Ransford College

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MOTI CHANDRA Thapa