A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Mozma has extensive cooking knowledge, food hygiene regulations and food safety. As a "Can do" attitude, she will be able to hit the ground running and is confident that she will be able to excel any employers and customers expectation. Passionate about food and loves creating mouth-watering dishes. Extremely organised and meticulous about paying attention to every detail. A natural leader who is confident about delegating tasks and ensuring that they are carried out to levels.
Work History
demi chef de partie
Ovolo Hotels
- Current
chef de partie
The White House
Waterford, Australia
Senior chef de partie
Pacific Resorts
Rarotonga
Education
Advanced diploma - Leadership and Management
Australian college of Business & technology
12.2023
Level 2 Trade Diploma - Culinary arts
Cook Island Tertiary Training Institute
01.2019
certificate - commercial cookery
01.2015
Skills
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all sections
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities
Skillsandexperience
Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all sections
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes