Mr Juma (Gema) Chol
Glenroy,VIC
Summary
Skilled in hand tool proficiency and with a continuous improvement mindset, I significantly enhanced project efficiency at Liquid Rock.
My adeptness in food safety regulations and meat packaging, combined with strong problem-solving aptitude and effective communication, propelled team success and operational advancements in fast-paced environments.
Professional meat processing specialist ready to contribute to production efficiency and quality control. Strong expertise in meat cutting, packaging, and adhering to safety standards. Known for effective teamwork and adaptability in fast-paced environments.
Reliable, goal-oriented, and skilled in maintaining high operational standards.
Overview
17
17
years of professional experience
Work History
Brick Layer
Liquid Rock
09.2024 - 11.2024
- Worked safely on scaffolding and swing stages at various heights.
- Laid brick for block walls and adhered to local codes and project restrictions.
- Prepared work area using chalk lines, tapes, squares and levels.
- Enhanced project efficiency by diligently following architectural plans and specifications for bricklaying tasks.
- Continuously improved professional skills through ongoing education in industry trends, best practices, and new technologies related to masonry work.
- Strengthened team cohesion through clear communication, active listening, and constructive feedback during collaborative projects.
Meat Process Worker
Lobethal
01.2010 - 02.2011
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in meat processing technology.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Collaborated with management to develop innovative solutions for addressing operational challenges within the meat processing facility.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Streamlined order processing systems, enhancing overall customer satisfaction with timely deliveries of high-quality products.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
Meat Process Worker
T&R Pastrol Abattoirs
01.2008 - 02.2010
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in meat processing technology.
- Strengthened relationships with suppliers by promptly addressing any concerns or discrepancies regarding product deliveries or invoices.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Education
High School Diploma -
Adelaide Secondary College
Adelaide 01-2006
Skills
- Site preparation
- Hand tool proficiency
- OSHA safety standards
- Pressure washing
- Preventive Maintenance
- Problem-solving aptitude
- Written communication
Food safety regulations
Languages
English
Full Professional
Arabic
Native or Bilingual
Dinka
Native or Bilingual
Interests
- Gym Workouts
- Team Sports: Soccer and Basketball
Timeline
Brick Layer
Liquid Rock
09.2024 - 11.2024
Meat Process Worker
Lobethal
01.2010 - 02.2011
Meat Process Worker
T&R Pastrol Abattoirs
01.2008 - 02.2010
High School Diploma -
Adelaide Secondary College
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