Mr Lindsay Brosnahan
North Kellyville,NSW
Summary
A results-driven and dedicated employee, I have over a decade of experience as a successful business owner. I am now seeking to transition my career focus from owning a business to pursuing new opportunities where I can leverage my diverse skill set and experience in a dynamic, fast-paced professional Company and team.
Dedicated and self-motivated with the proven ability and flexibility to work both collaboratively and autonomously. I pride myself on my attention to detail, have experience in managing stock at every stage of the ordering and fulfilment process and expertise in manual handling and maintaining a safe working environment. A hard worker with a proactive "can do" attitude and a strong willingness to learn.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Butcher
Tender Gourmet Butchery
06.2022 - 12.2023
- Complied with food safety, hygiene and OH&S requirements.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Ensured quality control measures were consistently met throughout supply chain process
Business Owner
Oakhill Gourmet Meats
03.2011 - 11.2021
- Established strong customer relationships through excellent communication and attentive service.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
- Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.
- Implemented efficient systems for inventory management, order processing, and shipping logistics.
Stump Grinder
Action Stump Grinding
01.2020 - 12.2020
- Completed deburring, buffing and polishing materials according to strict tolerances.
- Enhanced safety in the workplace by following established guidelines and procedures for grinder operation.
- Supported quality control efforts by performing routine inspections on finished products and adjusting work accordingly to adhere to strict tolerances.
- Streamlined operations by identifying areas for improvement within the grinding process, making necessary adjustments as needed.
Butcher
Walkers Meats
01.2009 - 12.2011
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.
Skills
Customer Service
Certification
National License To Provide High Risk Work (Forklift License)
Timeline
Butcher
Tender Gourmet Butchery
06.2022 - 12.2023
Stump Grinder
Action Stump Grinding
01.2020 - 12.2020
Business Owner
Oakhill Gourmet Meats
03.2011 - 11.2021
Butcher
Walkers Meats
01.2009 - 12.2011
National License To Provide High Risk Work (Forklift License)
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