Summary
Overview
Work History
Education
Skills
Languages
Disclaimer
Personal Information
Yearofbirth
Job Description
Timeline
Generic
MRUDUL MOHAN

MRUDUL MOHAN

Glenunga,Australia

Summary

Seeking a challenging position with substantial responsibilities where my varied experience would be fully utilized and where I make a significant contribution to my employer which will gain me career opportunities.

Overview

10
10
years of professional experience

Work History

Sous chef

Seymour College
Glen Osmond, Australia
10.2024 - Current

Grade lV Chef

Organic Market & Café
Adelaide Hills, Australia
05.2024 - 10.2024

Chef De Partie- (Grilled Section)

Burj Al Arab
Dubai, U.A.E
10.2023 - 03.2024

Demi Chef De Partie

Burj Al Arab
Dubai, U.A.E
08.2021 - 02.2023

Commis-1

Burj Al Arab
Dubai, U.A.E
09.2020 - 07.2021

Commis-1

Madinat Jumeirah Resort
Dubai, U.A.E
08.2017 - 08.2020

Commis-2

Oregano Restaurant
Dubai, U.A.E
07.2015 - 07.2017
  • Company Overview: (Italian Cuisine)
  • (Italian Cuisine)

Commis -3

Holiday Park
Trissur, India
09.2014 - 06.2015

Training

Gokulam Park- Sarovar Group
Cochin, India
05.2014 - 08.2014

Education

Bachelors - Tourism

IGNOU University
India

Diploma - Culinary

Kerala university
India

Plus Two - Higher Secondary

Skills

  • Excellent use of various cooking methods
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Ability to work as a team
  • Ability to work independently
  • Ability to work to deadlines
  • Communication skills
  • Keeping calm under pressure
  • Assertiveness
  • Attention to detail
  • Organizational skills

Languages

  • English
  • Hindi
  • Malayalam

Disclaimer

I hereby declare that the above statements are true and current as best of my knowledge and belief, I hope that above written will suit to your requirement. I will be grateful to you if you give me a chance to work under your kind control.

Personal Information

  • Nationality: Indian
  • Visa Status: Skilled Independent Visa (subclass 189)

Yearofbirth

1994

Job Description

•  Create schedules for kitchen staff to ensure optimum resource management and speed of service
•  Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
•  Ensure all staff members adhere to culinary standards and regulations
•  Respond to customer inquiries and concerns personally
•  Design new menu choices based on seasonal ingredients and customer demand
•  Track, record and replenish inventory as needed
•  Cross-train kitchen staff on multiple stations
•  Assist lead chef with pricing menu items
•  Research new developments in French cuisine and apply knowledge to your repertoire

Timeline

Sous chef

Seymour College
10.2024 - Current

Grade lV Chef

Organic Market & Café
05.2024 - 10.2024

Chef De Partie- (Grilled Section)

Burj Al Arab
10.2023 - 03.2024

Demi Chef De Partie

Burj Al Arab
08.2021 - 02.2023

Commis-1

Burj Al Arab
09.2020 - 07.2021

Commis-1

Madinat Jumeirah Resort
08.2017 - 08.2020

Commis-2

Oregano Restaurant
07.2015 - 07.2017

Commis -3

Holiday Park
09.2014 - 06.2015

Training

Gokulam Park- Sarovar Group
05.2014 - 08.2014

Bachelors - Tourism

IGNOU University

Diploma - Culinary

Kerala university

Plus Two - Higher Secondary

MRUDUL MOHAN