Seeking a challenging position with substantial responsibilities where my varied experience would be fully utilized and where I make a significant contribution to my employer which will gain me career opportunities.
I hereby declare that the above statements are true and current as best of my knowledge and belief, I hope that above written will suit to your requirement. I will be grateful to you if you give me a chance to work under your kind control.
1994
• Create schedules for kitchen staff to ensure optimum resource management and speed of service
• Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Ensure all staff members adhere to culinary standards and regulations
• Respond to customer inquiries and concerns personally
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed
• Cross-train kitchen staff on multiple stations
• Assist lead chef with pricing menu items
• Research new developments in French cuisine and apply knowledge to your repertoire