Summary
Work History
Education
Skills
Previousworkhistory
References
Timeline
Generic

MUHAMAD IZAL SHFIX BIN MOHD ALI

Perth,Western Australia

Summary

To be part and be an active employee in a prosperous company and to express, give quality service, enhance and learn new skills, and contribute to the growth and success of the company. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Work History

Chef ( Full Time)

DNATA CATERING
  • Maintain good quality of food for Airlines
  • Maintain good working relationship among kitchen staff
  • Maintain a good quality of work ethic
  • Maintain a safety and hygiene when preparing a dish.
  • Monitored food production to verify quality and consistency.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

Commis Chef

Ocean Beach Hotel
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Chef

The Westin Hotel
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Cook

Kulcha Café & Noodle House
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Cooked memorable dishes that brought new customers into establishment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Certificate III in Commercial Cookery -

Australian Professional Skills Institute

Certificate IV in Commercial Cookery -

Australian Professional Skills Institute

Diploma in Hospitality And Management. -

Keystone College of Business & Technology
01.2021

Advanced Diploma in Hospitality and Management. -

Keystone College of Business & Technology
01.2021

Skills

  • Adaptable to flexible working hours to suit the need of business
  • Able to work with a team and under pressure environment
  • Understanding of food safety and able to maintain clean and hygiene environment
  • Hold Experienced in kitchen and good communication skills
  • Problem Solving with Initiative
  • Time Management person
  • Ability to organize and priorities
  • Banquets and catering
  • Portion and cost control
  • Nutrition knowledge
  • Performance Improvement
  • Company quality standards

Previousworkhistory

  • CHEF, Ocean Beach Hotel, Cottesloe, Perth, WA
  • COOK, The Westin Hotel, CBD, Perth, WA
  • COOK, Kulcha Café & Noodle House, Joondalup, Perth, WA

References

  • Lisa Mccarthy, Executive Sous Chef, DNATA Catering, 0428983267
  • Brett Wheatley, Executive Sous Chef, The Westin Perth, 0438863964

Timeline

Chef ( Full Time)

DNATA CATERING

Commis Chef

Ocean Beach Hotel

Chef

The Westin Hotel

Cook

Kulcha Café & Noodle House

Certificate III in Commercial Cookery -

Australian Professional Skills Institute

Certificate IV in Commercial Cookery -

Australian Professional Skills Institute

Diploma in Hospitality And Management. -

Keystone College of Business & Technology

Advanced Diploma in Hospitality and Management. -

Keystone College of Business & Technology

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MUHAMAD IZAL SHFIX BIN MOHD ALI